A new study, titled Robusta coffee production, is highly sensitive to temperature, revealed that Arabica beans are sensitive, but Robusta beans aren’t immune to significant impacts from a changing climate.
ROBUSTA COFFEE BEANS AT RISK DUE TO CLIMATE CHANGE Read More »
According to the International Coffee Organization (ICO) latest report, all Arabica groups trended downward in May 2020. The Robusta group indicator rose by 0.9% to 64.53 US cents/lb.
COFFEE PRICES FALL WHILE VOLATILITY SUBSIDES-ICO REPORT Read More »
Nespresso is launching ‘Hope of Uganda,’ a new and seasonal coffee from the Rwenzori Mountains of Uganda, made possible through the company’s unique Reviving Origins programme. The programme was introduced in 2019, and its goal is to restore coffee production in regions where it is under threat.
NESPRESSO IS LAUNCHING NEW UGANDAN COFFEE Read More »
As we watch the slow car crash that is Luckin Coffee, it’s an interesting time to watch the China coffee market. China has not traditionally been a huge coffee consumer, but Starbucks in China is changing habits. Yum China is China’s largest restaurant operator, listed on the NYSE, their share price (YUMC) has largely followed Starbucks (SBUX)
YUM! THE BIGGEST COFFEE RETAILER YOU’VE NEVER HEARD OF Read More »
In this article, we’re going to argue that the overall negative impact is as much from price volatility as it is from the price level itself. In October 2019, the Olam Coffee CEO wrote an article, then picked up by the Financial Times about the need for price stability. The FT wrote ” the small price premiums on sustainable and certified coffee fails to alleviate the problems arising from price volatility.” and Olam’s Coffee CEO called for a “Price Stabilisation Fund”.
COFFEE PRICES – IS PAYING FARMERS MORE THE ANSWER? Read More »
Allied Market Research published a report, named, “Organic Coffee Market by Type (Arabica and Robusta), Packaging Type (Stand-Up Pouches, Jars & Bottles, and Others), and Sales Channel (Hypermarket/Supermarket, Departmental & Convenience Stores, Specialty Stores, Online Sales Channels, and Others): Global Opportunity Analysis and Industry Forecast, 2019–2026.” As stated by this report, the global organic coffee market generated $6.8 billion in 2018 and expected to generate $12.6 billion by 2026, witnessing CAGR of 8.2% from 2019 to 2026.
ORGANIC COFFEE MARKET TO REACH $12.6 Bn Read More »
Illycaffè revealed a new way to enjoy a genuine illy experience with its expanded line of aluminum capsules compatible with Nespresso Original coffee machines. It is now also available in Decaffeinato (“decaffeinated”) espresso. All five ranges of capsules contain the ideal measure of the legendary and one of a kind illy blend, perfected over 85 years.
ILLYCAFFÈ EXPANDS LINE OF ALUMINUM CAPSULES Read More »
The main difference between a Long Black Coffee and an Americano in that the espresso shot is added after the water, unlike an Americano where the shot is added first. There is a reason for doing this, and a few other differences which we explain in this article.
WHAT IS A LONG BLACK COFFEE AND HOW TO MAKE IT Read More »
The coffee brand Carte Noire has re-launched its award-winning Classique range of coffee. This range is available in the UK in Instant, Roast, and also Ground, with a decaffeinated option.
CARTE NOIRE RELAUNCHES ITS CLASSIQUE COFFEE RANGE Read More »
Nestlé has increased the use of the IBM Food Trust blockchain modern technology platform to its Zoégas coffee brand.
NESTLÉ EXPANDS BLOCKCHAIN TO ZOÉGAS COFFEE BRAND Read More »
