Roasting

EARLIER STORIES

ILLY CAFFÈ CEO, MASSIMILIANO POGLIANI TALKS B-CORP CERTIFICATION WITH BARTALKS

ILLY CAFFÈ CEO, MASSIMILIANO POGLIANI TALKS B-CORP CERTIFICATION WITH BARTALKS

[00:00:23.950] – Nick Baskett Massimilliano Pogliani, welcome to the show. The CEO of Illy Caffè. We’re going to be talking to you today about B Corps certification. I am so happy that you…

ORGANIC GROUNDWORK COFFEE SHOP LAYS OUT UPDATED MISSION

ORGANIC GROUNDWORK COFFEE SHOP LAYS OUT UPDATED MISSION

Many press releases we received are not considered for publishing, so when we were contacted by Groundwork Coffee to run a story about their mission relaunch; we looked them up. Although there are a lot…

PROBAT PIII SERIES FULL INTEGRATION WITH CROPSTER

PROBAT PIII SERIES FULL INTEGRATION WITH CROPSTER

Innsbruck, Austria, 01 September 2021 The recently launched PIII series models by our partners Probat are 100% Cropster Control & Replay assist ready from the factory for all customers. That means Cropster customers planning to…

CROPSTER’S NEW A.I. FEATURES – BEAN CURVE & FIRST CRACK PREDICTION

CROPSTER’S NEW A.I. FEATURES – BEAN CURVE & FIRST CRACK PREDICTION

Cropster, the company behind a leading independent software for roasters, issued a press release announcing the launch of new features, including Bean Curve Prediction and First Crack Prediction using the companies proprietary A.I. algorithms that…

CROPSTER HELPS ROASTERS WITH CROSS-BATCH CONSISTENCY

CROPSTER HELPS ROASTERS WITH CROSS-BATCH CONSISTENCY

Cropster seems to be on an innovation kick this year. Not long after the last update, only two months ago, which predicted first crack, the company now has another important update. This one helps roasters…

THE INFLUENCE OF WATER ON ROASTING – PART II

THE INFLUENCE OF WATER ON ROASTING – PART II

The water you use to brew your daily cup of coffee has an impact on how the coffee brews, the flavour you will experience and the overall character of the cup. If you are an…

Load More
cocoa vector

Newsletter

en_GBEnglish