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COCOA NEWSCAST – 14 APR, 2021
The Cocoa Newscast is out in full stereo beauty. Give your ears a treat and listen below, or go to…
MARS AND GOOGLE USE A.I. TO MAKE CHOCOLATE RECIPES
No, you didn’t get the headline wrong. Mars Wrigley UK issued an interesting press release that I picked up on…
RAINFOREST ALLIANCE REWRITES CERTIFICATION STANDARD
After the 2018 merger of Rainforest Alliance and UTZ, the company has been working hard to update its certification standards.…
SUPPLY CONCERNS AND THE PRICE OF COCOA
In the 2020-2021 growing season, Ghana and Côte d’Ivoire are predicted to have a 102,000 ton surplus of cocoa due…
MAROU TAKES EXTERNAL INVESTMENT TO GROW VIETNAM BUSINESS
Exceptional Vietnamese chocolate maker Marou has agreed to take an external investment from a Private Equity fund, Mekong Capital. For…
MOCA DEMONSTRATES THE VALUE OF CACAO FLAVOUR
This article was provided to Bartalks by Marc Steen, Chef de Project for CNFA. His contact details are at the…
COCOA NEWSCAST – 7 APR, 2021
The Cocoa Newscast is out in full stereo beauty. Give your ears a treat and listen below, or go to…
LINDT ‘HOME OF CHOCOLATE’ STAYS OPEN DURING COVID
The huge learning centre and chocolate museum was launched last year with disastrous timing. You may have expected the company…
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