Farming and Agri

EARLIER STORIES

IS NIGERIA’S COCOA SECTOR RENNAISANCE GOING TO CAUSE THE INTENDED WINNERS TO LOSE MORE THAN THEY WIN? 

IS NIGERIA’S COCOA SECTOR RENNAISANCE GOING TO CAUSE THE INTENDED WINNERS TO LOSE MORE THAN THEY WIN? 

My Analysis on Cocoa Diaries Interview with CFAN President. My Thoughts First, I think I can fairly say that since Mr Adeola is the Nigerian Cocoa Farmers Association of Nigeria’s president and one of the…

silva El-Castillo

­NICARAGUAN CACAO ALREADY TURNED MANY CHOCOLATE MAKERS INTO AWARD WINNERS. WHAT MAKES CERTAIN NICARAGUAN CACAO SO SPECIAL?

Nicaragua: A Land of Flavour Diversity With a yearly production of around 10,000 tonnes, cacao is small beer in the Nicaraguan economy. Especially compared to coffee of which the country produces some 140,000 tonnes per…

farm centre

NEW SERIES! RUNNING A TREE TO BAR BUSINESS: PRIME CACAO – THE INSIDE STORY

Tuta and Juliana Aquino are Brazilian natives that own and run a Cacao Origin located in the State of Bahia-Brazil, where they produce specialty cacao beans since 2016 with a small yearly production of 20…

spidtech

SPIDTECH IDENTIFIES PESTS WITH YOUR SMARTPHONE CAMERA

SPIDTECH, an app that collects data from users to analyse and create a map showing the distribution of pests and plant diseases in different parts of the Philippines, includes remote monitoring. This feature is valuable…

Cocoa pod

RESEARCH REVEALS POTENTIAL REDUCTIONS OF LEAD AND CADMIUM IN COCOA TREES

Cadmium and lead in Cocoa is a serious problem which we have written about before when the ICCO planned research, and when the IAEA became involved in helping to track the movement of heavy metals…

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