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BARRY CALLEBAUT, PROVA READY FOR COCOA INITIATIVE’S NEXT PHASE IN MADAGASCAR
Swiss chocolate producer Barry Callebaut and vanilla supplier Prova, supported by the Sustainable Trade Initiative (IDH), begin the second phase of their joint project to support vanilla farmers in Madagascar. The two companies will conduct…
OLAMS NEW TERRASCOPE HAS POTENTIAL TO IMPROVE FLAWED SCOPE 3 REPORTING
Olam launched Terrascope, a new business with a wonderfully catchy name that Aims to help businesses identify and report their carbon emissions. Underlying the obligatory Scrabble board of buzzwords is the potential for a serious…
REGISTRATION FOR RCI’S 2022 CHOCOLATE SUMMER BOOT CAMP NOW OPEN
Slots are filling up fast for the Chocolate Boot Camp to be held from 8 to 11 August 2022 at Fascia’s Chocolates In Waterbury, Connecticut. The summer course will be hosted by Retail Confectioners International…
FERRERO LATEST CFI REPORT CLAIMS SUCCESS IN TRACEABILITY
Ferrero has released their 2020-21 Cocoa & Forests Initiative (CFI) Progress Report, highlighting a number of achievements, such as improved transparency in the Cocoa value chain. In their latest report, the company admits to facing…
EASTER SCORECARD AND ROTTEN EGG AWARDS
Its Easter which means time for another Egg Award ceremony from be slavery free. A few weeks ago we were chatting with the people behind the awards, Fuzz and Carolyn Kitto, who couldn’t have been…
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