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COCOA NEWSCAST – 28 JUL, 2021

COCOA NEWSCAST – 28 JUL, 2021

The Cocoa Newscast is out in full stereo beauty. Give your ears a treat and…

ANALYSIS OF SWISSCO ANNUAL REPORT. IMPROVED TRACEABILITY, CHALLENGES REMAIN

ANALYSIS OF SWISSCO ANNUAL REPORT. IMPROVED TRACEABILITY, CHALLENGES REMAIN

In a brief review of the Swissco Annual Report 2020, the authors point to improved…

COCOBOD WANTS SWISS PARTNERSHIP TO BOOST INTERNAL PRODUCTION

COCOBOD WANTS SWISS PARTNERSHIP TO BOOST INTERNAL PRODUCTION

Ghana’s cocoa regulator, COCOBOD has met with a Swiss delegation to discuss how the two…

HOTEL CHOCOLAT RAISES £40M TO BECOME GLOBAL DIGITAL CHOC LEADER

HOTEL CHOCOLAT RAISES £40M TO BECOME GLOBAL DIGITAL CHOC LEADER

Some Press have been speculating over the need for Hotel Chocolat to raise funds. The…

SAD PASSING OF FOUNDER OF THE ACADEMY OF CHOCOLATE

SAD PASSING OF FOUNDER OF THE ACADEMY OF CHOCOLATE

I read with great sadness the passing of the founder of the Academy of Chocolate,…

SWISS SCIENTISTS GROW A CHOCOLATE BAR IN THE LAB

SWISS SCIENTISTS GROW A CHOCOLATE BAR IN THE LAB

If eating a bar of chocolate grown from a petri dish in the lab doesn’t…

BEAN TALK – PLEASE MAKE THIS ESPRESSO. MACHINE.

BEAN TALK – PLEASE MAKE THIS ESPRESSO. MACHINE.

We talk about our ideas on how espresso machine manufacturers can improve their designs. Listening…

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