Nick Baskett

coffee farmer

COFFEE PRICES – IS PAYING FARMERS MORE THE ANSWER?

Leave a Comment / Coffee Farming and agriculture / By

In this article, we’re going to argue that the overall negative impact is as much from price volatility as it is from the price level itself. In October 2019, the Olam Coffee CEO wrote an article, then picked up by the Financial Times about the need for price stability. The FT wrote ” the small price premiums on sustainable and certified coffee fails to alleviate the problems arising from price volatility.” and Olam’s Coffee CEO called for a “Price Stabilisation Fund”.

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Sweet & Snacks Expo to Go Ahead in May Despite Coronavirus Fears

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The National Confectioners Association President John Downs announced the 2020 Sweets and Snacks Exposition in Chicago will continue, and that the organisation is working closely with the US government to monitor the on-going state of affairs. Downs made the statement in his closing speech at the NCA’s State of the Industry Conference in Florida, following …

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MAKING PERFECT ESPRESSO AT HOME AND IN A CAFE

MAKING ESPRESSO AT HOME AND IN A CAFE

1 Comment / Coffee / By

Espresso is the most misunderstood coffee. At face value, it looks to be the simplest of drinks, but there is an overlooked level of complexity to make it well. It forms the base for all other coffees, so making good espresso is what a real barista should focus on first.

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WRAPPING UP CHOCOA 2020

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Awareness of speciality chocolate is growing among the mainstream consumers, who are willing to pay a premium for a superior and fairly produced product. ‘Bean to Bar’ is no longer considered a buzz word, but something desirable and not as difficult to attain as before.

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