Kent’s own speciality coffee roaster, Lost Sheep Coffee, marks record sales of its new plastic free Nespresso 100% Compostable Coffee capsules retail arm with a huge 322% increase in turnover, which is set to increase further with the confirmation of a national supermarket listing in November. The micro-roastery and coffee shop brand launched the new […]
LOST SHEEP COFFEE ROASTER PLANS TO EXPAND IN 2020 Read More »
Nestlé’s iconic Nescafé Gold serves the growing non-dairy demand with three new latte coffee mixes.The Coconut, Oat and Almond lattes are certified by The Vegan Society. World’s first plant-based latte soluble coffee mixes head to Tesco. Nestlé today launched three plant-based frothy coffees under its iconic Nescafé Gold brand. The almond, oat and coconut lattes
NESTLÉ LAUNCHES PLANT BASED LATTE COFFEE IN THE UK Read More »
Nestlé serves the growing non-dairy demand with three new latte coffee mixes The Coconut, Oat and Almond lattes are certified by The Vegan Society World’s first plant-based latte soluble coffee mixes head to Tesco Nestlé today launched three plant-based frothy coffees under its iconic Nescafé Gold brand. The almond, oat and coconut lattes are all certified by
NESCAFÉ LAUNCHES PLANT-BASED LATTE COFFEES Read More »
Italian premium coffee company lllycaffè (Illy) has released a range of rum infused iced coffee cocktails, in collaboration with SelvaRey Rum, a North American boutique spirits company founded by singer Bruno Mars. The ready-to-drink (RTD) beverages feature SelvaRey Rum’s acclaimed, award-winning chocolate-infused rum and come in the flavors Spiked Iced Coffee and Spiked Iced Caramel.
Ever wondered what makes your coffee taste good? It’s the microbes, finds a study. The study showed that lactic acid bacteria which help in the longer fermentation of coffee beans results in better taste, contrary to conventional wisdom. “A cup of coffee is the final product of a complex chain of operations: farming, post-harvest processing,
WHAT MAKES YOUR COFFEE TASTE SO GOOD? Read More »
A rich cup of coffee is one of life’s little pleasures, but it will become more difficult and expensive to obtain in the near future. Coffee is among the crops under threat from climate change. An extensive study published in January found that 60% of wild coffee species — or 75 of 124 plants — are
HOW CLIMATE CHANGE IS KILLING COFFEE Read More »
Leading specialist coffee supplier, Paddy & Scott’s has launched Brew Bags, a revolutionary new product set to change the way the hospitality and retail sector serve coffee. Putting an end to the misery of low-grade hotel room instant coffee and offering a cost-effective, mess-free alternative to cafetières, Paddy & Scott’s new Brew Bags create the
NEW COFFEE BREW BAGS ENDS INSTANT COFFEE MISERY Read More »
More than 4.000 visitors for the first Italian edition of the international event dedicated to artisanal coffee. Carlos Alvarado, 28 years old, originally from El Salvador but living in Italy since 2013, is the winner of CMx™ – ITALIA, the first national competition for baristas linked to the renowned Coffee Masters format, which took place
MILAN COFFEE FESTIVAL -LATIN AMERICAN BARISTA CARLOS ALVARADO, AWARDED”COFFEE MASTER” Read More »
Muffin Break,the well-known café-bakery chain, has today announced that it will open its new store in Bexleyheath, Kent at 10am on Thursday 29 November 2018. The new venue will create 15 full and part-time jobs for the local community and will be situated at Unit 2, 131 Broadway – next door to Primark, with seating for 70 customers.
Nespresso says it plans to expand its coffee sourcing programme into several former conflict zones as part of a US$50 million investment in coffee in Colombia. Colombian President Juan Manuel Santos recently addressed the Nespresso Sustainability Advisory Board, and welcomed the company’s commitment. He cited the investment as an important contribution to the development of
NESPRESSO INVESTS IN POST-CONFLICT COLOMBIAN COFFEE Read More »
