The COVID-19 pandemic will negatively impact the global Gourmet & Specialties business of Barry Callebaut AG by an unknown level, said Antoine Bernard de Saint-Affrique, chief executive officer. He gave details on how the market was affected in China.
BARRY CALLEBAUT EXPECTS COVID-19 TO IMPACT GOURMET CHOCOLATE Read More »
The most recent major brand to get on the vegan bandwagon is Cadbury, introducing it is introducing a new plant-based edition of its Dairy Milk chocolate bar.
CADBURY’S (NOT MILK) CHOCOLATE VEGAN BAR Read More »
wholefruit chocolate is one of Barry Callebaut’s biggest innovations in years. Using the entire cacao fruit, not just the bean gives unique flavour profiles, has 40% less sugar and is environmentally friendly.
BARRY CALLEBAUT ANNOUNCES ‘WHOLEFRUIT’ CHOCOLATE Read More »
The Barry Callebaut Group – the world’s leading manufacturer of high-quality chocolate and cocoa products – announced the launch of the world’s first personalized 3D printed chocolate at scale through its global decoration brand Mona Lisa.
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products announced the introduction of the 100% dairy free ‘M_lk Chocolate’ as part of a ‘Plant Craft’ Indulgence range
BARRY CALLEBAUT INTRODUCES DAIRY FREE CHOCOLATE Read More »
Swiss chocolate maker, Barry Callebaut, has inaugurated its new Chocolate Academy Centre in the UK.
BARRY CALLEBAUT OPENS NEW CHOCOLATE ACADEMY IN THE UK Read More »
” Our chocolate is made from bean to bar in a collective effort, and all of our recipes are established by our group, led by our remarkable head chocolatier, Gizelle Pare,” explains Shelley Bolton, East Van Roasters supervisor and chocolate maker. “All of us at East Van Roasters and the PHS are really happy with
EAST VAN ROASTERS BEAN-TO-BAR CHOCOLATE MAKER WINS MULTIPLE INTERNATIONAL AWARDS Read More »
When choosing between Lavazza Coffee Beans, Lavazza Barista Intenso, and Lavazza Crema Aroma, the decision may seem daunting. Each option offers a unique flavor profile and brewing experience. By examining the characteristics of each product, you can make an informed choice that aligns with your preferences and brewing method. Let’s delve into the nuances of
Lavazza Coffee Beans vs Barista Intenso vs Crema Aroma! Read More »
More than 300 domestic and foreign organisations from around the world recently participated in the eighth International Coffee and Chocolate Exhibition at the Riyadh International Convention and Exhibition Centre. The 5-day exhibition, which began on 29 November and ended on 3 December, was designed to attract investors, importers and individuals interested in new coffee and
INTERNATIONAL COFFEE AND CHOCOLATE EXHIBITION CONCLUDES IN RIYADH Read More »
ZURICH, Switzerland and NEEMRANA, India, Nov. 29, 2022 /PRNewswire/ — The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the groundbreaking of its third manufacturing facility in India. The new chocolate and compound factory will be located in the Ghiloth industrial area, in the city of Neemrana, about 120 km southwest of Delhi. Upon
BARRY CALLEBAUT BETS ON INDIA WITH ANNOUNCEMENT OF THIRD FACTORY Read More »
