Given Japanese’s love for manga and anime, it shouldn’t surprise anyone that they excel in turning coffee into pieces of art, too While Japan is most famous for its tea culture and matcha, the love of coffee has also hit the country. Since coffee’s introduction in the 18th century by Dutch traders, on average Japanese […]
6 JAPANESE CAFES TURNED COFFEE INTO 3D LATTE ART Read More »
Voga Coffee announced the worldwide launch of the Ground Control® CyclopsTM brewer. Winner of the 2018 SCA Best New Product Award for Commercial Equipment, CyclopsTM is transforming the customer experience. The launch partners comprise dozens of cafes, restaurants, offices, and coffee labs worldwide, including Sump Coffee (Nashville), Equator Coffees and Teas (SF Bay Area), Coffee Project NY (New York City), Dandelion Chocolate (San Francisco) and Jimmy Monkey
GROUND CONTROL® CYCLOPS WORLDWIDE LAUNCH Read More »
Popular artisan chocolate shop and café, White Rabbit Chocolatiers, is to open a second outlet in Hull’s Paragon Arcade later this week. Part of a major re-development of the historic arcade being undertaken by the Allenby Commercial Ltd property development company, the shop will eventually feature a unique ‘Hull blend’ of delicious chocolate treats. The
WHITE RABBIT CHOCOLATIERS ANNOUNCES SECOND STORE IN HULL CITY CENTRE Read More »
Meet Arun Viswanathan, who won a bronze medal at the International Chocolate Awards. A conversation with Arun Viswanathan is always interesting, as it is always about chocolates. He recently created a buzz in the food industry by winning a bronze medal at the International Chocolate Awards in the Milk Chocolate with Infusion category, with mango
COCOA BEANS WITH A TWIST Read More »
The maker of chocolate M&M’s and Snickers sees a growing risk on the horizon: sliding cocoa supply from one of the world’s top growers. The answer? Comics and WiFi. Mars Inc., maker of candy famous to consumers across the world, is among firms trying to lure millennials into cocoa farming in Indonesia, where aging planters,
CHOCOLATIERS NEED MORE COCOA Read More »
West African cocoa has been scorned by craft chocolate makers, but a project in Sierra Leone and one potentially taking off in Liberia are proving that the region has plenty to offer to the bean to bar market One could sometimes be forgiven for thinking that the cocoa in almost all bean to bar or
JOINT PROJECT PROVES WORTH OF FINE FLAVOUR COCOA FROM WEST AFRICA Read More »
Ferrero Group has reached an agreement which will see it acquire the US confectionery business of Nestlé for US$2.8 billion in cash. Nestlé’s US confectionery business generated sales of approximately US$900 million in 2016. Ferrero will acquire more than 20 American brands with a rich heritage and strong awareness, including iconic chocolate brands such as
FERRERO TO ACQUIRE NESTLÉ’S US CONFECTIONERY BUSINESS Read More »
