Swiss chocolate giant Barry Callebaut has recently launched a brand new chocolate bar that it claims is the “second generation” of chocolate. The company says that the new bar uses innovations in Cocoa processing to reduce the bitterness of the final product. The chocolatier said it had reduced the sugar content in the bars by […]
BARRY CALLEBAUT LAUNCHES THEIR 2ND GEN CHOCOLATE BAR Read More »
With the increasing demand for organic and Fair trade products, UK leader, Traidcraft, has launched a range of speciality chocolate bars that fuse mouth-watering flavours with positive environmental impact. As part of an exciting new collection for the eco-conscious chocolate love, the brand has introduced an Organic White Chocolate with Earl Grey, Organic White Chocolate
UK FAIR TRADE PIONEER TRAIDCRAFT LAUNCHES ORGANIC CHOCOLATE BARS Read More »
If eating a bar of chocolate grown from a petri dish in the lab doesn’t appeal to you, you are not alone. However, that is not stopping the scientists from the Zurich University of Applied Sciences (ZHAW). They have partially succeeded. The scientists were attempting to discover if they could create plant cell structures From
SWISS SCIENTISTS GROW A CHOCOLATE BAR IN THE LAB Read More »
Swiss choolatier, Lindt & Sprüngli partners with Koa Switzerland AG to launch new chocolate bar sweetened using dried cocoa pulp.
LINDT AND KOA PARTNERS TO LAUNCH NEW CHOCOLATE BAR WITH COCOA PULPS Read More »
Galaxy has announced it is launching a range of vegan chocolate bars for the first time. The chocolate bars, which will be available to purchase from next week, come in three varieties: caramelised hazelnut, smooth orange and caramel and sea salt. Galaxy states it is the first major milk chocolate brand to offer a vegan alternative to its standard
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FairChain Foundation has launched a chocolate bar that enables consumers to finance cocoa farmers. The Other Bar is backed by the United Nations Development Programme (UNDP). The aim of the new product is to encourage consumers to help farmers. Produced from organic Ecuadorian cocoa, it gives consumers the chance to take a bite out of poverty by
UN BACKS CHOCOLATE BAR THAT TAKES A BITE OUT OF POVERTY Read More »
Scharffen Berger is an established US chocolate maker with a focus on sustainability, and in particular, it seems their approach to sustainable farming. The company has gone through a rebranding exercise to focus on this aspect of its business, which underlines the value of sustainability as a competitive edge. As the company explains on their
SCHARFFEN BERGE CHOCOLATE MAKER UNWRAPS NEW BRANDING TO FOCUS ON ‘FARM TO BAR’ Read More »
Cacao Barry’s Evocao WholeFruit Chocolate is chocolate that is made from 100% pure cacao fruit. Released in June 2021, the company says it is used by chefs in over 90 countries worldwide and has gained popularity due to its unique fruity flavour that it achieves without the use of added sugars, lecithin or vanilla. It
WHOLEFRUIT CHOCOLATE BY CACAOBARRY RECEIVES UPCYCLED CERTIFICATION Read More »
The Barry Callebaut Group announced the opening of their new global CHOCOLATE ACADEMY™ training centre, located in Casablanca, Morocco. With the opening of this academy, the company now has 26 such facilities globally, 2 of which are located on the African continent. The purpose of the academies, according to the company, is to facilitate collaboration
BARRY CALLEBAUT OPENS NORTH AFRICAN CHOCOLATE ACADEMY™ IN MOROCCO Read More »
Barry Callebaut has launched a new range of plant based chocolate for chefs under the name “NXT”, which it claims, not only taste great, but are better for the environment. This is what the company says about the product on the website: NXT dairy-free is chocolate indulgence of the next generation. These dark and milk
BARRY CALLEBAUT’S ‘NXT’ IS GUARANTEED DAIRY-FREE CHOCOLATE Read More »
