The founder of Kyoto coffee chain, % Arabica, has made his dream of opening a store in New York come true. On June 11th, the first-ever US store opened its doors to the people of Brooklyn. One of Kenneth Shoji’s ultimate goals is to have stores in Paris and New York as he saw these […]
% ARABICA’S FIRST NEW YORK STORE Read More »
Cropster, the company behind a leading independent software for roasters, issued a press release announcing the launch of new features, including Bean Curve Prediction and First Crack Prediction using the companies proprietary A.I. algorithms that have had the opportunity of being refined with more than a years worth of feedback. The update is another step
CROPSTER’S NEW A.I. FEATURES – BEAN CURVE & FIRST CRACK PREDICTION Read More »
Nespresso has marked the start of the construction of the expansion of its production centre in Romont, Switzerland. The laying of the first stone of the second production hall took place in the presence of representatives of the canton of Fribourg, the district of Glâne and the municipality of Romont, and in a restricted committee due
NESPRESSO STARTS $174M EXPANSION OF ROMONT PRODUCTION CENTER IN SWITZERLAND Read More »
Introduction to the Interview Felipe Ayerbe talks with Nick Baskett about their company’s technology that allows any farmer with a smartphone and a small handheld scanner to identify the quality of their beans. Felipe explains how the technology works, and why it will revolutionise productivity, increase quality, and ensure farmers get paid a fair value
INTERVIEW WITH DEMETRIA CEO – GIVING FARMERS A.I. TECH TO GRADE BEANS Read More »
The icon brand of Illycaffe is planning to be carbon-neutral by 2033, a date that coincides with their 100-year anniversary.
ILLYCAFFE PLANS FOR ZERO-CARBON FUTURE Read More »
Probat, the coffee processing plant and machinery experts launches a series of digital events in 2021 to offer the coffee industry a variety of formats for the joint exchange of challenges, solutions and innovations. Due to the global Covid pandemic with restricted travel and local lockdowns affecting international coffee fairs, it has never been so
PROBAT LAUNCHES A SERIES OF DIGITAL EVENTS FOR 2021 Read More »
Coffee cupping is a process by which individual coffees can be analysed. It is a process which requires minimal equipment, is easily repeatable and requires little skill to perform (although identifying the more subtle flavours and characteristics does require experience and knowledge). The coffee industry uses cupping for a number of reasons and it is
ROASTERS TABLE – DEVELOPING CUPPING SKILLS Read More »
Tim Hortons launches new dark roast as part of the ‘back to basics’ strategy.
TIM HORTONS GOES BACK TO BASICS WITH NEW DARK ROAST Read More »
Cornwall-based bean to bar craft chocolate makers, Chocolarder launches limited edition ‘Sail Shipped Mocha Truffles’.
CHOCOLARDER – SAILED SHIPPED COCOA Read More »
We talk with the people from Showroom coffee and crop to cup, about their new roaster the Arc S. If you’d prefer to watch the interview, it’s on our YouTube channel link to below. This article is a transcription of the interview, and we’ve timestamped the main headings, so you can jump to any part
BARTALKS INTERVIEWS THE TEAM BEHIND THE ARC ‘S’ ROASTER Read More »
