Search Results for “chocolate processing”

CAMEROON CHOCOLATE ACADEMY OPENS WITH SUPPORT OF FRENCH CHOCOLATE MAKERS

Plans have been disclosed for the construction of the Ecole d’excellence cacaoyère over a 12 hectare site aimed at raising the quality of production. The distinctive ‘brick-red’ cacao from Cameroon has constantly been sold at a discount of XAF100 (USD 0.19) vs Ghana’s XAF150 (USD 0.30) premium, which industry representatives say is due to poor […]

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BARRY CALLEBAUT LAUNCHES WHOLEFRUIT CHOCOLATE

Leave a Comment / Chocolate Companies, Cocoa / By Nick Baskett

In 2019 Barry Callebaut announced WholeFruit chocolate targeted at commercial chefs and chocolate artisans. Now, less than 2 years later, they have launched their first couverture product made using 100% cacao fruit and called it WholeFruit Evocao™. The development of this chocolate addresses two important goals, first to offer chocolate makers a product with naturally

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INTRODUCTION TO SMALL-SCALE ARTISAN CHOCOLATE PRODUCTION

Leave a Comment / Chocolatiers and Chocolate Makers, Cocoa / By Dustin Bailey

A step guide to making small scale artisinal chocolate

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MINIMISING WASTAGE WHEN TRANSPORTING CHOCOLATE LIQUOR

Leave a Comment / Cocoa, Cocoa Markets and Shipping / By Nick Baskett

How companies turn cocoa beans into a bar that goes onto the supermarket shelves is a complex process involving many moving parts and an intricate logistics chain.

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LINDT AND KOA PARTNERS TO LAUNCH NEW CHOCOLATE BAR WITH COCOA PULPS

Leave a Comment / Chocolate Companies, Cocoa / By monica chan

Swiss choolatier, Lindt & Sprüngli partners with Koa Switzerland AG to launch new chocolate bar sweetened using dried cocoa pulp.

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TONY’S CHOCOLONELY DE-LISTED AS ‘ETHICAL CHOCOLATE BRAND’

1 Comment / Chocolate Companies, Cocoa, Cocoa Organisations and associations / By monica chan

Dutch chocolate confectionary company, Tony’s Chocolonely has been dropped by Slave Free Chocolate from their list of ethical chocolate companies.

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BARRY CALLEBAUT ‘FOREVER CHOCOLATE’ PROGRESS REPORT

Leave a Comment / Chocolate Companies, Cocoa / By monica chan

Barry Callebaut releases its fourth ‘Forever Chocolate’ report highlighting their achievements and progress towards the goal of making sustainable chocolate the norm by 2025.

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