Search Results for: chocolate processing

FLAVANOL

ROLE OF BEAN HANDLING ON FLAVANOL LEVELS CLARIFIED

Hershey’s reports that as evidence regarding the health benefits of consuming dark chocolate and cocoa mounts, there has been an ongoing debate about which products deliver the most flavanols, and if key steps in production of cocoa and chocolate may diminish the level of the compounds. In a recently published paper, scientists reported on the […]

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