LINDT USA CONTINUES EXPANSION

Lindt & Sprungli has unveiled a new cocoa processing facility at its US headquarters in Stratham, New Hampshire. The 40,000ft2, multi-million Dollar cocoa liquor plant provides Lindt USA with the capability to clean, roast, and grind cocoa beans.

The expansion allows Lindt USA to control the entire chocolate production process, from bean to finished product.

The new roasting facility is the latest development in Lindt USA’s ongoing expansion efforts, which include the addition of 350,000ft2 of production, packaging and distribution facility space over the last four years.

“Lindt’s major investment in the US production facility reinforces our commitment to the highest quality standards and our desire to accommodate the growing consumer demand for premium chocolate,” said Ernst Tanner, CEO and Chairman of the Board of Swiss-based Lindt & Sprungli Group.

“The US cocoa liquor plant is another example of Lindt’s ongoing passion for producing the most premium chocolate made from the finest ingredients.”

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