The pandemic has caused a major shift in the way the world conducts food and beverage sales. Restaurants experimented with to-go dinner kits for families isolating at home, which became the backbone of coffee shops and restaurants everywhere, and the mobile ordering business thrived. Unfortunately, since customer numbers fell during the pandemic, businesses were forced […]
COVID-19 CAUSES DROP IN QUALITY GREEN BEAN PURCHASES Read More »
In an effort to minimize their carbon footprint, Starbucks Korea revealed their plan to “become resource positive” and reduce their carbon footprint.
STARBUCKS SOUTH KOREA TO END DISPOSABLE CUPS BY 2025 Read More »
The Brexit trade deal has benefited a handful of economic sectors in the UK since its inception but a majority of sectors have been hit hard by trade issues that have arisen as a result of Britain’s withdrawal from the EU. Boris Johnson has referred to the trade complications as the “teething phase” but the
BREXIT’S ROTTEN EASTER FOR UK CHOCOLATE MAKERS AND EU CUSTOMERS Read More »
After the 2018 merger of Rainforest Alliance and UTZ, the company has been working hard to update its certification standards. Starting July of 2021, the new standards will go into effect on all of the Rainforest Alliance certified farms around the world. The simplified mission statement of Rainforest Alliance is usefully short and clear. One
RAINFOREST ALLIANCE REWRITES CERTIFICATION STANDARD Read More »
In the 2020-2021 growing season, Ghana and Cote d’Ivoire are predicted to have a 102,000 ton surplus of cacao
SUPPLY CONCERNS AND THE PRICE OF COCOA Read More »
Saudi Arabia is seeing a spike in the production of green coffee beans as the high-quality coffee market flourishes.
BOOMING HIGH-QUALITY COFFEE MARKET IN SAUDI ARABIA Read More »
a recent study from Sandy Dall’Erba and Federico Ceballos-Sierra illustrates how climate change will impact varying topographies throughout Colombia.
HOW CLIMATE CHANGE IMPACTS REGIONS IN COLOMBIA Read More »
An interesting paper published this week in Nature Ecology and Evolution highlights how everyday consumer purchases can have a drastic impact on tropical forests around the globe.
G7 COUNTRIES OUTSOURCE DEFORESTATION Read More »
Mark talks to Dustin about the challenges of being an organic small farmer
MARK GLENN OF CONSCIOUS COFFEES INTERVIEW – PART II Read More »
Ghana’s president, Nana Akufo-Addo announced the end of the cacao trade with Switzerland.
GHANA PRESIDENT ENDS RAW BEAN CACAO TRADE WITH SWITZERLAND Read More »
Around the world, especially in the agribusiness sector, cash is king. Used in more than 90% of transactions, cash may be the primary method of payment but it doesn’t allow farmers to establish a digital footprint giving them a foot in the door for credit and other financial services. The switch to digital finances would
WHAT AGRIBUSINESS CAN LEARN FROM GHANA’S SHIFT TO DIGITAL PAYMENTS Read More »
It may come as no surprise that at-home orders and social distancing caused by the pandemic would increase the amount of coffee being brewed at home but we have stats to back it up.
COVID CREATES HOME BARISTA’S, ACCORDING TO STUDY Read More »
