coffee article

Having an olfactory memory is a fundamental prerequisite considering that we remember smells much more than an image or sound and that these olfactory memories can remain within us for many years. In fact, smells bring to mind moments lived together with their emotional weight, underlining this emblematic Proustian phenomenon, which is probably due to the proximity of the olfactory system

The sensory perception system remains one of the most fascinating topics to deal with as it constantly influences our emotions and the conditions of our daily lives. As for the perception linked to tasting, and more specifically, that of espresso, the most exciting thing is the range of aromatic nuances perceptible through the nose, which precisely represent the first

Coffee in the academy / The visual examination a first step to understanding the feeling of coffee inside the mouth. Marco Bazzara I have the honor of starting with you this sensory journey into the beautiful world of coffee by beginning with our sense of sight, which is the sense that we rely on in

The majority of people think that in the action of drinking a coffee, the most important thing is to identify the typical features of “strong taste” and “intentionally roasted aroma”. However, this is a backwards-looking vision, and probably also a little old, about what characteristics a coffee should have. On the other hand, in the