Greg Meenahan

SEEDS OF SUSTAINABILITY

There is a massive and unmet need in most coffee growing regions for new coffee trees.  But being able to find, let alone afford, high quality, genetically conforming traditional and improved varieties is the exception rather than the rule.  It’s surprising that this sustainability constraint receives so little attention. Perhaps it’s because we see producers

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coffee economics

THERE IS NO SUSTAINABILITY WITHOUT ECONOMICS

The living income movement is a strategy primarily being driven by economic development agencies, like Heifer International, whose mission is to “help lift families out of poverty.” This is a very different mission, than say, working to make coffee producers economically and environmentally sustainable, however. Are these two missions working against each other? After years

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