Italian roaster Ditta Artigianale and manufacturer Simonelli Group have partnered to launch the La Scuola Del Caffé Coffee School, a training academy with the goal of expanding specialty coffee in Italy.
SIMONELLI AND DITTA ARTIGIANALE OPEN LA SCUOLA DEL CAFFÉ Read More »
Coaltown Coffee Roasters is an independent coffee roastery based in Ammanford, South Wales, that became among the first B Certified Corp coffee companies in the UK.
COALTOWN COFFEE BECOMES B CORP CERTIFIED Read More »
As the European Union is presenting its investment plan to become the world’s first bloc of countries to be zero climate impact by 2050, Lavazza Group announces it has joined the “CEO Carbon Neutral Challenge”.
LAVAZZA JOINS THE “CEO CARBON NEUTRAL CHALLENGE” Read More »
Swiss chocolate maker, Barry Callebaut, has inaugurated its new Chocolate Academy Centre in the UK.
BARRY CALLEBAUT OPENS NEW CHOCOLATE ACADEMY IN THE UK Read More »
We consume more than half a trillion cups of coffee each year, and as many as 67% of consumers between the ages of 19 to 24 say they want to drink coffee that is from a sustainable and responsibly grown source.
HOW BLOCKCHAIN WILL CHANGE THE WAY WE BUY COFFEE Read More »
Minecraft now supports Cocoa Bean production, and in an update, it became sustainable too!
HOW TO GROW COCOA BEANS IN MINECRAFT Read More »
Here’s a new take on the sustainable coffee cup revolution. The Unocup (translation ‘onecup’ to those that don’t speak fluent Italian) is a paper cup with a twist. Actually it’s more of a fold than a twist as the Unocup is a cup without a lid. The plastic lid being the evil necessity for other paper cup designs.
UNOCUP ON PAPER COFFEE CUP MISSION TO ELIMINATE PLASTIC Read More »
Barry Callebaut has confirmed that in fiscal year 2018/19 it sourced 47 per cent of the cocoa and 54 per cent of the other ingredients it uses sustainably. The achievement was highlighted in Barry Callebaut’s ‘Forever Chocolate Progress Report 2018/19,’ its third progress report since the launch of its Forever Chocolate plan in 2016, tracking the
BARRY CALLEBAUT SOURCES MORE THAN 50% OF ITS INGREDIENTS SUSTAINABLY Read More »
Nestlé is spending 45 million Swiss francs (£35.17 million) a year on efforts to source cocoa sustainably, the food company said, also citing progress in reducing child labour in its West African supply chain. The company, which has spent about 220 million francs over the past ten years on efforts to tackle child labour and
NESTLÉ INVESTS $45 MILLION A YEAR IN COCOA SUSTAINABILITY Read More »
Cargill is investing more than $113 million to expand two West African cocoa processing sites. The company announced a $100 million investment aimed at doubling its production capacity in Yopougon, Cote d’Ivoire. An additional $13 million investment in Tema, Ghana, will increase production capacity by 20%. “We aim to shift a greater share of our
CARGILL TO INVEST MILLIONS IN WEST AFRICA COCOA PROCESSING Read More »
