A number of Indian websites have started to cite research from the North Carolina State University which claims that some substances including ‘dark chocolate’ prevent COVID.
DANGEROUS SCIENCE – INDIAN WEBSITES CLAIM CHOCOLATE PREVENTS COVID Read More »
The SCA has released an excellent video on understanding and managing safety at cafe’s.
SCA COVID TRAINING — CAFE SAFETY Read More »
A survey commissioned by the National Coffee Association (NCA) shows US coffee consumption trends during Covid-19.
SURVEY SHOWS US COFFEE CONSUMPTION TRENDS DURING COVID-19 Read More »
Canadian coffee chain Tim Hortons plans to expand its presence in the UK despite the markets facing a challenging year due to Covid-19.
TIM HORTONS EXPANSION PLAN FOR UK PRESENCE DESPITE COVID-19 Read More »
Earlier this month, International Coffee Organization (ICO), The Inter African Coffee Organisation (IACO) and the Centre for Agriculture and Biosciences International (CABI) joined forces to design an emergency intervention programme to recover the impact of COVID-19 had on Africa’s coffee sector.
BUILDING A PROGRAMME TO SAFEGUARD AFRICA’S COFFEE SECTOR FROM THE IMPACT OF COVID-19 Read More »
Clac established a Fairtrade fund.
PERU COCOA PRODUCERS BENEFIT FROM FAIRTRADE COVID FUND Read More »
Mercon Coffee Group and The Seeds for Progress Foundation joined efforts to lessen the impact of COVID-19.
NICARAGUAN COFFEE FARMERS RECEIVE COVID-19 SUPPORT Read More »
Lindt & Spruengli expected its sales to drop around 5-7% this year.
LINDT SALES DROP DUE TO COVID-19 Read More »
A day-long meeting was held by Agriculture Minister Jeanine Cooper to discuss prospects and challenges facing the Liberia cocoa sector.
LIBERIAN COCOA SECTOR STRUGGLES TO RECOVER POST COVID-19 Read More »
The worsening wave of COVID-19 cases in significant global economies increased concerns among cocoa traders.
COCOA PRICES DECREASE AS COVID-19 WEAKENS DEMAND Read More »
