The coffee brand Carte Noire has re-launched its award-winning Classique range of coffee. This range is available in the UK in Instant, Roast, and also Ground, with a decaffeinated option.
CARTE NOIRE RELAUNCHES ITS CLASSIQUE COFFEE RANGE Read More »
Espresso is the most misunderstood coffee. At face value, it looks to be the simplest of drinks, but there is an overlooked level of complexity to make it well. It forms the base for all other coffees, so making good espresso is what a real barista should focus on first.
MAKING ESPRESSO AT HOME AND IN A CAFE Read More »
NESCAFÉ, Thailand’s coffee mix market leader, aims to attract even more young coffee fans with the launch of the brand-new “NESCAFÉ LATTE.”
NESCAFÉ INTRODUCES NEW NESCAFÉ LATTE Read More »
According to scientists who have discovered that the invasive gastropods could do a favor to coffee farmers. The snails can do this by devouring a fungus that has been triggering an epidemic of the disease in coffee plants.
SNAILS COULD HELP COFFEE FARMERS Read More »
Coffee prices have declined considerably since mid-January 2020, the International Coffee Organisation stated in their report.
DECLINE OF COFFEE PRICE Read More »
This time Coffee & Tea Russian Expo (CTRE) was held in the new, more spacious Pavilion No. 4 of the Sokolniki Exhibition and Convention Center, on March 13-15. The CTRE attendance record was broken again: the number of guests was more than 6,000 people. More than 160 exhibitors, sponsors and partners took part in the
COFFEE & TEA RUSSIAN EXPO WAS SUCCESSFULLY HELD IN MOSCOW Read More »
A rich cup of coffee is one of life’s little pleasures, but it will become more difficult and expensive to obtain in the near future. Coffee is among the crops under threat from climate change. An extensive study published in January found that 60% of wild coffee species — or 75 of 124 plants — are
HOW CLIMATE CHANGE IS KILLING COFFEE Read More »
Leading specialist coffee supplier, Paddy & Scott’s has launched Brew Bags, a revolutionary new product set to change the way the hospitality and retail sector serve coffee. Putting an end to the misery of low-grade hotel room instant coffee and offering a cost-effective, mess-free alternative to cafetières, Paddy & Scott’s new Brew Bags create the
NEW COFFEE BREW BAGS ENDS INSTANT COFFEE MISERY Read More »
Several areas in the world’s biggest grower of robusta coffee have reaped fruits that have no beans inside or where beans are smaller than usual. The empty cherries are most common in Gia Lai province in the north, which normally provides about 15 percent of Vietnam’s crop, according to Simexco DakLak Ltd., the country’s second-biggest
‘BEANLESS’ COFFEE PHENOMENON IS TROUBLE FOR VIETNAM’S OUTPUT Read More »
We pour about 1.4 billion cups of coffee a day globally, according to the International Coffee Organization, and the Cote d’Ivoire has been one of the world’s largest coffee producers for over half a century. But locals don’t seem to share the world’s enthusiasm for the country’s coffee beans. While traditionally there has not been
REVOLUTIONIZING COFFEE TASTES IN COTE D’IVOIRE Read More »
