The Japanese vending machine is a phenomenon. Travellers on their first visit to the country are often left stunned by the selection, and it’s not unusual to see tourists taking photographs of funky booths that will serve you anything from eggs to a clean shirt, and of course every kind of canned coffee you can […]
NESTLÉ JAPAN IN COFFEE & KITKAT VENDING MACHINE PLAN TO AVOID FOOD WASTE Read More »
27,000 cocoa and sugar farmers to miss out on yearly premiums worth £1.6m after Nestlé stated their KitKats in the UK and Ireland would no longer be Fairtrade.
FARMERS “DEVASTATED” AFTER NESTLÉ UK DROPS FAIRTRADE FOR KITKAT Read More »
After Ruby and Green Tea Matcha, Nestlé has unveiled the latest edition of its most iconic confectionery brand: the new KitKat Gold.
KITKAT LAUNCHES GLOBAL GOLD RUSH Read More »
Nestlé has launched the first product utilising its newly developed method of producing chocolate made entirely from the cocoa fruit. Launched exclusively in Japan, the KitKat Chocolatory Cacao Fruit Chocolate is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients. The bar comes individually
NESTLÉ LAUNCHES KITKAT MADE FROM COCOA FRUIT CHOCOLATE Read More »
Nestlé CEO Mark Schneider was interviewed by Bloomberg about the half-year results. In it, he said inflation will hit the company harder in 2022 and that the company needs to engage in ‘responsible pricing’, meaning price increases for the rest of us. The company said the need to implement strong price increases to offset rising
NESTLÉ’S RESULTS SHOW GOOD COFFEE & CHOCOLATE PERFORMANCE Read More »
Nestlé consumers were subjected to another round of price hikes during the first half of the year as a result of excessive inflation. Prices increased by 6.5% in the first half overall. The corporation already surprised consumers in late April with the steepest hike in first-quarter pricing in more than a decade, raising product prices
NESTLÉ HIKES PRICES AGAIN Read More »
Smiling faces, beautiful beaches and ancient Buddhist temples are the first images that come to mind when you think of Thailand. However, there’s a growing craft chocolate movement happening in the Kingdom that aims to break the mold and put Thailand on the map for quality cocoa. Food Forest A little over three years ago
THAI COCOA – BREAKING THE MOLD Read More »
Nestlé launches ‘Incoa’ chocolate bar made using cocoa fruit pulp as a sweetener.
NESTLÉ’S INCOA CHOCOLATE USES COCOA FRUIT WASTE Read More »
Nestlé is launching its first vegan KitKat to meet global demand for plant-based confectionary.
NESTLÉ EXPANDS VEGAN CHOCOLATE RANGE Read More »
Tony’s Chocolonely launched four limited-edition ‘look-alike’ chocolate bars that will be immediately recognisable to consumers because of their branding similarity to favourites like Nestle’s Kit Kat. The launch was part of a campaign the company calls “Sweet Solution”, which they say is to raise awareness that slave labour still exists in the cocoa supply chain. The
TONY’S CHOCOLONELY ‘LOOK-ALIKE’ BARS PULLED FROM SUPERMARKETS Read More »
