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Barry Callebaut

NEW WHOLEFRUIT CHOCOLATE CUTS WASTE BY USING ENTIRE CACAO FRUIT

Recipe is the latest innovation from Swiss chocolatier Barry Callebaut. It is being hailed by its manufacturer as the newest chocolate since the hugely popular pink or ruby variety, and aimed unashamedly at the younger generation seeking healthier and more sustainable products. Swiss chocolate maker Barry Callebaut – one of the largest in the world – has launched a new

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Nestlé

NESTLÉ GOES GREEN TO SHINE LIGHT ON UK RECYCLE WEEK

To highlight UK Recycle Week (Monday 23rd to Sunday, 29th September) Nestlé, the world’s biggest food and drink manufacturer is turning its prominent offices in York green for the week. Nestlé House, the office building sited on the company’s historic York confectionery campus will glow green and proudly display the iconic recycling swoosh from dawn

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Nestle

NESTLE LAUNCHES DARK CHOCOLATE MADE ENTIRELY FROM COCOA FRUIT

Nestle has created 70% dark chocolate made entirely from the cocoa fruit. The company said its new confectionery, which uses cocoa beans and pulp as the only ingredients, delivers natural sweetness and subtle acidity without added refined sugar. Typically, a small amount of pulp is used in the fermentation of cocoa beans after harvest, but

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