Coffee producers in many countries are facing difficulties due to changing weather patterns. Heavy rains in Colombia are affecting yields, and frosts in Brazil have decimated certain coffee-growing regions, forcing farmers to turn to other, more profitable and resiliant crops. Coffee, in particular Arabica, is one of the “gentler” plants, that can suffer or die […]
CLIMATE CHANGE PUTS TANZANIAN COFFEE PLANTATIONS AT RISK Read More »
One of the most impactful genetic tools is being used across the world to give plants the upper hand against climate change. CRISPR is a gene-editing tool that allows geneticists to identify and alter genes responsible for specific functions
CRISPR MAY SAVE CROPS THREATENED BY CLIMATE CHANGE Read More »
a recent study from Sandy Dall’Erba and Federico Ceballos-Sierra illustrates how climate change will impact varying topographies throughout Colombia.
HOW CLIMATE CHANGE IMPACTS REGIONS IN COLOMBIA Read More »
CIRAD explains how the coffee sector can look to “forgotten” wild coffee species to mitigate the global impact of climate change
THE ‘FORGOTTEN’ WILD SPECIES THAT MAY SAVE COFFEE FROM CLIMATE CHANGE Read More »
A new study, titled Robusta coffee production, is highly sensitive to temperature, revealed that Arabica beans are sensitive, but Robusta beans aren’t immune to significant impacts from a changing climate.
ROBUSTA COFFEE BEANS AT RISK DUE TO CLIMATE CHANGE Read More »
According to Climate Central, Arabica beans represent about two-thirds of global coffee production but are restricted to certain subtropical climates. They’re a popular option for a local coffeehouse, consisting of Metto Coffee & Tea in Mount Pleasant.
CLIMATE CHANGE COULD AFFECT YOUR COFFEE Read More »
A rich cup of coffee is one of life’s little pleasures, but it will become more difficult and expensive to obtain in the near future. Coffee is among the crops under threat from climate change. An extensive study published in January found that 60% of wild coffee species — or 75 of 124 plants — are
HOW CLIMATE CHANGE IS KILLING COFFEE Read More »
In comparing ‘Source Climate Coffee’ and ‘Source Climate Dark’, it is essential to examine the distinct characteristics that set them apart. While both products originate from sustainable sources, they differ in terms of flavor profile, aroma, and intensity. Understanding these differences will help you determine which option aligns best with your preferences and taste preferences.
Source Climate Coffee vs Source Climate Dark Roast Read More »
The Akwaduro community in Ghana’s Ahafo region has recently established a Junior High School (JHS) that focuses on educating local youth on climate issues, with funding from an agroforestry initiative. It was recognised that there was a need to involve the communities whose lives are most affected by climate change, i.e. those who depend directly
INVESTING IN THE FUTURE: EDUCATING THE NEXT GENERATION ON CARING FOR CLIMATE Read More »
The creator of chocolate brand Oat m!lk, HAPPi, is launching a joint project ‘Kids for Nature’ with Luker Chocolate. Part of Luker Chocolate’s collaborative plan called ‘The Chocolate Dream’, the initiative aims to protect Colombia’s diverse wildlife with the help of Colombian youths. Colombia is the second most biodiverse country in the world, with more
HAPPi & LUKER CHOCOLATE UNITE FUTURE COCOA CHANGE-MAKERS Read More »
