LAVAZZA PROFESSIONAL RECOGNISED AS ONE OF SAFEST COMPANIES IN U.S.
LAVAZZA PROFESSIONAL RECOGNIZED AS ONE OF AMERICA’S SAFEST COMPANIES BY EHS TODAY MAGAZINE
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Search Results for: coffee health benefits
LA MARZOCCO – IS THE LINEA MINI WORTH IT? UPDATED FOR 2021
The La Marzocco Linea Mini is a quality machine with numerous small touches of class, and world-leading build quality, but it is missing some features of its higher-end brothers.
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What is Vegan Chocolate and Who Makes the Best Bars
n this article, we’ll take a closer look at the vegan chocolate market and answer these questions: Are all dark chocolates vegan? Is there a milk chocolate vegan equivalent? Who makes the best vegan chocolate in your market and where you can buy their products? Since veganism is associated with ethical practices, we’ll also pay close attention to consumers of vegan chocolate: what do they want? And what else you should look for when choosing vegan chocolate.
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CACAO VS. COCOA: WHAT’S THE DIFFERENCE?
A common question people ask is “what’s the difference in between cacao powder and also cocoa powder?”
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CASCARA TEA MIGHT BE THE NEW, OLD THING
made from the discarded husks of the coffee during processing often referred to coffee cherry’s . These husks are dried and packed to keep fresh, and they retain an incredible flavour that is tea like, but with an essence of tobacco and herbs
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NO LINK BETWEEN CAFFEINE AND HEARTBEAT PROBLEM
Contrary to current clinical belief, regular caffeine consumption does not lead to extra heartbeats, which, while common, can lead in rare cases to heart- or stroke-related morbidity and mortality, according to UC San Francisco (UCSF) researchers. The study, which measured the chronic consumption of caffeinated products over a 12-month period, rather than acute consumption, appeared
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NCA ISSUES STATEMENT ON DIETARY GUIDELINES
The National Coffee Association (NCA) in the US has issued a statement about new dietary guidelines for Americans, which include coffee for the first time but fail to mention its potential health benefits. The 2015 US Dietary Guidelines for Americans mention coffee for the first time, acknowledging that moderate coffee consumption ‘can be incorporated into
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EFSA PROVIDES ESTIMATES OF SAFE CAFFEINE INTAKE
Late May 2015 saw the European Food Safety Agency (EFSA) publish its much anticipated scientific opinion on the safety of caffeine, in which it estimates acute and daily intakes that raise no safety concerns for the general healthy population. EFSA’s scientific opinion of caffeine was broadly welcomed by the coffee industry, but unfortunately led to
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