HERSHEY ANALYSES HEALTHFUL COCOA COMPOUND
Two scientific publications recently reported on improved methods for determining the amount of flavanol, an antioxidant, in cocoa and chocolate. The research, sponsored by The Hershey Center for Health and Nutrition, was collaboration between scientists at The Hershey Company and other scientific laboratories. Scientists at Planta Analytica in Danbury, Connecticut isolated and separated cocoa flavanol […]
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