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GRUPPO CIMBALI INAUGURATES NEWEST HUB IN THE OCEANIA REGION 

Gruppo Cimbali recently launched its HUB in Melbourne with an inaugural event in May. Through this event, the group fully commits to supporting the growing fascination with coffee in the Oceania region. The new hub is strategically located in Melbourne’s central business district (CBD), which has been dubbed the “Coffee Capital of The World”. This […]

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WE TALK WITH CROPSTER ABOUT THEIR NEW CAFE INTEGRATION WITH LA MARZOCCO

When Cropster released their new Cropster Cafe integration with La Marzocco, I dropped them a line and asked if they’d talk to me about it. Pretty soon, I was talking with Cropster Global Sales Manager of New Products Andy Benedikter and Nicholas Castellano, a digital marketing specialist at the company. On the face of it,

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NEW MAZZER ‘OMEGA’ IS A PREMIUM AND INNOVATIVE HAND-GRINDER

I didn’t have a great relationship with the Mazzer Jolly I had in the cafe. It was an older model, and the lever to adjust the grind setting would fall out and get lost. Without it, the stiff collar took herculean strength to move. Mazzer seemed to be sitting on their laurels for years, content

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HSBC AND GUAN CHONG IN MALAYSIA’S FIRST GREEN FINANCE FOR COCOA

HSBC and Guan Chong Bhd, launch the first Green financing for sustainable cocoa supply chain in Malaysia. HSBC in Malaysia stated this is the first green financing they had completed, and they were delighted to be in collaboration with Guan Chong Bhd. Based out of Johor, Guan Chong is one of the worlds largest cocoa

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BEAN TALK – LIVE EDITION! WHICH HAND GRINDER IS BEST FOR ESPRESSO

We sometimes buy used machines to refurbish or for writing reviews. We’ve learned a few things along the way and share a little of that knowledge with you today. We also announce our last winner of a free Kilo of beans and introduce this months giveaway. If you’re in the UK, you can enter the giveaway. Go to https://bartalks.net/giveaway. No purchase is necessary.

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