Smiling faces, beautiful beaches and ancient Buddhist temples are the first images that come to mind when you think of Thailand. However, there’s a growing craft chocolate movement happening in the Kingdom that aims to break the mold and put Thailand on the map for quality cocoa. Food Forest A little over three years ago […]
THAI COCOA – BREAKING THE MOLD Read More »
In 2019 Barry Callebaut announced WholeFruit chocolate targeted at commercial chefs and chocolate artisans. Now, less than 2 years later, they have launched their first couverture product made using 100% cacao fruit and called it WholeFruit Evocao™. The development of this chocolate addresses two important goals, first to offer chocolate makers a product with naturally
BARRY CALLEBAUT LAUNCHES WHOLEFRUIT CHOCOLATE Read More »
Two giants in the food world have joined together to build a high-tech sustainable cacao farm on the island of Seram in Indonesia.
MONDELĒZ AND OLAM FOODS JOIN FORCES TO CREATE LARGEST SUSTAINABLE COCOA FARM Read More »
Care and Cargill released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership”.
CARE AND CARGILL DELIVER REPORT ON THEIR PROGRESS IN COCOA COMMUNITIES Read More »
Swiss choolatier, Lindt & Sprüngli partners with Koa Switzerland AG to launch new chocolate bar sweetened using dried cocoa pulp.
LINDT AND KOA PARTNERS TO LAUNCH NEW CHOCOLATE BAR WITH COCOA PULPS Read More »
The Cocoa Newscast is out in full stereo beauty. Give your ears a treat and listen below, or go to the Podcasts/Cocoa News Cast page.
COCOA NEWSCAST – 10 FEB, 2021 Read More »
Ritter Sport’s latest limited edition ‘Cacao y Nada’ bar has been told by German food law regulators it can not be called ‘chocolate’.
100% COCOA IS NOT CHOCOLATE IN GERMANY, RITTER SPORT DISCOVERS! Read More »
Cornwall-based bean to bar craft chocolate makers, Chocolarder launches limited edition ‘Sail Shipped Mocha Truffles’.
CHOCOLARDER – SAILED SHIPPED COCOA Read More »
Research conducted by University of Birmingham and University of Illinois at Urbana-Champaign (Illinois), published in scientific reports suggests drinking cocoa can make you smarter.
RESEARCH LINKS COCOA AND BOOST TO BRAIN Read More »
Barry Callebaut organised a ceremony to announce construction of a new, state-of-the-art, cocoa facility in Durán, Ecuador.
BARRY CALLEBAUT TO BUILD COCOA FACILITY IN ECUADOR Read More »
