27,000 cocoa and sugar farmers to miss out on yearly premiums worth £1.6m after Nestlé stated their KitKats in the UK and Ireland would no longer be Fairtrade.
FARMERS “DEVASTATED” AFTER NESTLÉ UK DROPS FAIRTRADE FOR KITKAT Read More »
Cocoashala announced a live version of their Bean to Bar chocolate making program.
CHOCOLATE MAKING COURSE IN INDIA GOES ONLINE Read More »
The global cacao beans market is expected to grow at about 7% from 2020 to 2030. This market growth would lead to an increase in demand worth from about USD 10 billion in 2020 to around USD 20 billion by the end of the forecast period. It is significant to note that several factors would keep the market optimistic.
THE GLOBAL CACAO BEANS MARKET IS EXPECTED TO GROW Read More »
European and Asian grindings, where beans are turned into products used in chocolate bars, recently indicated that demand might have proved relatively strong to the coronavirus crisis. However, There are already signs that demand is falling as lockdowns shutter some retail outlets and prompt fewer impulse purchases.
CHOCOLATE MARKET WEAKENS DUE TO LOCKDOWN Read More »
n this article, we’ll take a closer look at the vegan chocolate market and answer these questions: Are all dark chocolates vegan? Is there a milk chocolate vegan equivalent? Who makes the best vegan chocolate in your market and where you can buy their products? Since veganism is associated with ethical practices, we’ll also pay close attention to consumers of vegan chocolate: what do they want? And what else you should look for when choosing vegan chocolate.
What is Vegan Chocolate and Who Makes the Best Bars Read More »
wholefruit chocolate is one of Barry Callebaut’s biggest innovations in years. Using the entire cacao fruit, not just the bean gives unique flavour profiles, has 40% less sugar and is environmentally friendly.
BARRY CALLEBAUT ANNOUNCES ‘WHOLEFRUIT’ CHOCOLATE Read More »
Nestlé is releasing a caramel-flavored variation of its Aero chocolate bar, which will be readily available across the UK.
NESTLÉ RELEASES AERO CARAMEL Read More »
Coffee market analyst Allegra says iced beverages generated US$10.4 billion in sales at branded coffee shops in the US in the last 12 months, achieving 7.3% growth. ‘Project Iced USA 2020,’ Allegra World Coffee Portal’s new report on the out-of-home iced beverages market, found that iced beverage sales comprised more than one fifth of branded coffee
ICED BEVERAGE SALES SURGE AS COLD BREW BECOMES COFFEE SHOP MAINSTAY Read More »
Coffee-growing countries from around the world could agree a common position on measures to address the coffee price crisis at a 10-11 July 2019 meeting in Campinas, Brazil. Representatives of producer organisations in Brazil and Colombia are driving what could become an international alliance of countries who are seeking urgent action on coffee prices. Representatives
BRAZIL, COLOMBIA EXPECT PRODUCERS TO AGREE COMMON POSITION AT CAMPINAS CONFERENCE Read More »
Several areas in the world’s biggest grower of robusta coffee have reaped fruits that have no beans inside or where beans are smaller than usual. The empty cherries are most common in Gia Lai province in the north, which normally provides about 15 percent of Vietnam’s crop, according to Simexco DakLak Ltd., the country’s second-biggest
‘BEANLESS’ COFFEE PHENOMENON IS TROUBLE FOR VIETNAM’S OUTPUT Read More »
