Coffee cupping is a process by which individual coffees can be analysed. It is a process which requires minimal equipment, is easily repeatable and requires little skill to perform (although identifying the more subtle flavours and characteristics does require experience and knowledge). The coffee industry uses cupping for a number of reasons and it is […]
ROASTERS TABLE – DEVELOPING CUPPING SKILLS Read More »
Cascara is the pulp and skin of the coffee cherry fruit typically regarded as an unusable by-product by the coffee industry but now its classed as a superfood.
OLAM CREATING CASCARA PRODUCTS Read More »
LAVAZZA PROFESSIONAL RECOGNIZED AS ONE OF AMERICA’S SAFEST COMPANIES BY EHS TODAY MAGAZINE
LAVAZZA PROFESSIONAL RECOGNISED AS ONE OF SAFEST COMPANIES IN U.S. Read More »
Illy has formed a partnership with Pod Foods.
ILLYCAFFÈ PARTNERS WITH POD FOODS Read More »
The Roasters Report UK 2019, World Coffee Portal’s first dedicated analysis of UK roasters, reveals a rapidly developing market. The report said demand was being driven by strong wholesale demand from independent cafés, the rise of locally-roasted coffee and growing consumer appetite for café roastery experiences but did not mention the potentially adverse effects of
UK ROASTERS ‘GEARING UP FOR GROWTH’ AMID STRONG DEMAND Read More »
It’s 2019, and Astoria will be blowing out 50 candles at Sigep, the leading international trade fair in Rimini for specialty ice creams, pastries breads and coffees. This will be the first in a series of events taking place throughout the year that will culminate at Host 2019. The company from Susegana is a leading producer of quality professional
ASTORIA LAUNCHES NEW PRODUCTS AT SIGEP Read More »
West African cocoa has been scorned by craft chocolate makers, but a project in Sierra Leone and one potentially taking off in Liberia are proving that the region has plenty to offer to the bean to bar market One could sometimes be forgiven for thinking that the cocoa in almost all bean to bar or
JOINT PROJECT PROVES WORTH OF FINE FLAVOUR COCOA FROM WEST AFRICA Read More »
The percentage of Americans drinking coffee on a daily basis increased to 62 per cent this year, up from 57 per cent in 2016, according to the National Coffee Association’s (NCA’s) 2017 National Coffee Drinking Trends (NCDT) consumption tracking report. The increase brings past-day overall coffee consumption back above 2014 levels, reversing slow declines since
DAILY CONSUMPTION IN US UP SHARPLY Read More »
