Chocolatier Pierre Marcolini took to Twitter to announce that he has been voted the best pastry chef in the world as part of the “World Pastry Stars 2020” event.
WORLDS BEST PASTRY CHEF IS BEAN TO BAR PIONEER Read More »
Upmarket department store Fortnum & Mason in Piccadilly, London, launches 99% emission free Sailboat Chocolate.
FORTNUM & MASON LAUNCHES 99% EMISSION FREE SAILBOAT CHOCOLATE Read More »
Students of the Liberia International Christian College (LICC) in Ganta, Nimba County produces chocolate locally.
LIBERIAN STUDENTS PRODUCE CHOCOLATE LOCALLY Read More »
