THE CHALLENGE OF CBD COFFEE
The levels of CBD in the source and how much makes it into your final cup varies.
THE CHALLENGE OF CBD COFFEE Read More »
The levels of CBD in the source and how much makes it into your final cup varies.
THE CHALLENGE OF CBD COFFEE Read More »
A Northern Michigan coffee shop has a new menu item that is said to heal everything from arthritis to anxiety. Espresso Bay of Traverse City is now serving CBD oil-infused drinks. CBD oil is a legal cannabinoid that is derived from hemp. In Michigan, it is not classified as a marijuana, and contains less than
TRAVERSE CITY COFFEE SHOP SET TO SERVE CBD OIL INFUSED DRINKS Read More »
In a report by the state-run Ethiopian News Agency (ENA), researchers at Addis Ababa University in Addis Ababa, Ethiopia’s capital, discovered a new medicine that can treat a fungal disease that causes coffee plants to dry. The new treatment primarily prevents coffee wilt disease (CWD). The disease is known to block water from moving up
ETHIOPIAN RESEARCHERS DISCOVER TREATMENT FOR COFFEE WILT DISEASE Read More »
Gruppo Cimbali recently launched its HUB in Melbourne with an inaugural event in May. Through this event, the group fully commits to supporting the growing fascination with coffee in the Oceania region. The new hub is strategically located in Melbourne’s central business district (CBD), which has been dubbed the “Coffee Capital of The World”. This
GRUPPO CIMBALI INAUGURATES NEWEST HUB IN THE OCEANIA REGION Read More »
Capsoil FoodTech developed a method that allows oil-based ingredients to be infused in liquid and uses coffee pods as a unique delivery system to produce infused coffee with added ”so-called” functional wellness benefits. Capsoil FoodTech was established by Capsoil Technologies and Prodalim Group, a leading producer of natural fruit extracts and concentrates (NFCs), as well
CAPSOIL INNOVATES WAY TO MAKE CAPSULE COFFEE FUNCTIONAL Read More »
As coffee becomes ever more ubiquitous, clever operators look to differentiate their offerings. One of the fastest-growing areas of product development is creating beverages with a healthy halo, offering drinks containing properties perceived as better and healthier. These functional beverages often contain superfruits, spices, CBD, and mushrooms, and focus on boosting wellness, enhancing immunity, and
EXPLORING THE TREND FOR FUNCTIONAL COFFEE Read More »
The International Coffee Organization released its flagship: the Coffee Development Report 2020
ICO FLAGSHIP REPORT: THE VALUE OF COFFEE Read More »
Cascara is the pulp and skin of the coffee cherry fruit typically regarded as an unusable by-product by the coffee industry but now its classed as a superfood.
OLAM CREATING CASCARA PRODUCTS Read More »
This articled looks at the progress report on deforestation from the Cocoa and Forest Initiative (CFI) with a critical eye to determine if it’s an accurate reflection of the current state on the ground in Cote d’Ivoire in particular.
COCOA AND COTE D’IVOIRE DEFORESTATION SPECIAL Read More »
US brand LaDiDa is launching the world’s first ready-to-drink oat milk lattes infused with hemp extract, from previous CEO and co-founder of Kombrewcha, Ariel Glazer.
LADIDA LAUNCHES RTD OAT MILK LATTES Read More »