Indulge in the bold richness of Source Climate Change Coffee’s Dark Roast Uganda Single Origin. Crafted from organic beans sourced from Mount Elgon, this medium-dark roast boasts a smooth profile with chocolate notes and a toasty aroma. Perfect for bean to cup machines, savor the authentic flavors of Uganda in every sip.
The Source Climate Change Coffee Award Winning Organic Dark Roast Uganda Single Origin Roast and Ground Coffee Bag, 0.227kg offers a premium coffee experience with a unique flavor profile sourced from Mount Elgon. This medium-dark roast coffee boasts chocolate notes, a toasty aroma, and is compatible with bean to cup machines, making it a delightful choice for coffee enthusiasts seeking a smooth and flavorful brew.
Advantages
Organic coffee beans from Mount Elgon
Smooth flavor profile
Chocolate notes and toasty aroma
Cons
Limited availability of supply
May not appeal to those who prefer Mexican coffee
Indulge in the exquisite flavors of Source Climate Change Award Winning Organic Dark Roast Uganda Single Origin Roast & Ground Coffee. This speciality coffee, made from 100% Arabica beans grown by organic farmers on the slopes of Mount Elgon, offers a unique taste profile shaped by the region’s soil and altitude. Each 227g bag of this medium-dark roast coffee boasts chocolate undertones and a toasty aroma, promising a delightful and aromatic cup every time.
What sets this coffee apart is not just its exceptional flavor but also its impact on the environment and local communities. For every bag purchased, farmers plant trees to support the forest ecosystem and their own families, making each cup a small step towards sustainability and social responsibility. Whether enjoyed at breakfast, lunch, or dinner, this single-origin coffee is a versatile choice that is safe for use in bean-to-cup machines.
Product Details
Product Name: Source Climate Change Coffee Award Winning Organic Dark Roast Uganda Single Origin Roast and Ground Coffee Bag
Weight: 0.227kg
Origin: Uganda
Roast Type: Dark Roast
Organic
Date First Available: 9 Mar. 2020
Experience the rich and smooth taste of Source Climate Change Coffee, a product that not only delights your palate but also supports ethical and environmentally conscious practices.
Intense Flavor Profile
Single-origin organic coffee beans from Mount Elgon
Medium-dark roast with a smooth flavor profile
Chocolate notes and toasty aroma
Suitable for use in bean to cup machines
Source Climate Change Coffee: Award-Winning Organic Dark Roast Uganda Single Origin Coffee
Product Overview
The Source Climate Change Coffee Award Winning Organic Dark Roast Uganda Single Origin Roast and Ground Coffee Bag, 0.227kg is a premium coffee offering a unique taste experience. Sourced from Mount Elgon, this single-origin coffee is organically grown and meticulously roasted to bring out its best flavors. The medium-dark roast profile delivers a smooth taste with distinctive chocolate notes and a toasty aroma, making it a delightful choice for coffee enthusiasts.
Key Features
Single-Origin & Organic: The coffee beans are sourced exclusively from Mount Elgon, ensuring a unique flavor profile and organic cultivation practices.
Medium-Dark Roast: This roast level strikes a perfect balance, offering a rich flavor without overwhelming bitterness.
Chocolate Notes & Toasty Aroma: The coffee’s flavor profile includes hints of chocolate and a comforting toasty aroma, adding depth to every sip.
Bean to Cup Compatibility: Ideal for use in bean to cup machines, making it convenient for home or office brewing.
Customer Reviews
“My favorite coffee is Zapatista, but there are problems with the supply at the moment. Mexican coffee is amongst the best, but this Ugandan coffee compares very well and I recommend.”
Practical Tips
Experiment with different brewing methods to bring out the unique flavors of this coffee.
Store the coffee in an airtight container away from light, heat, and moisture to maintain its freshness.
Final Thoughts
The Source Climate Change Coffee Award-Winning Organic Dark Roast Uganda Single Origin Coffee offers a premium coffee experience with its unique flavor profile and organic origins. Whether you are a coffee connoisseur or looking for a high-quality brew, this coffee is sure to impress with its smooth taste and delightful aroma. Experience the taste of Uganda with every cup of this exceptional coffee.
Exploring Ugandan Rwenzori Mountain Coffee + Sourcing Green Coffee Beans
Buyer’s Guide: Selecting the Right Organic Ground Coffees – Single Origin Coffee
Key Considerations for Choosing Source Climate Change Coffee Award Winning Organic Dark Roast Uganda Single Origin Roast and Ground Coffee Bag, 0.227kg
When selecting the perfect organic ground coffee, particularly the Source Climate Change Coffee Award Winning Organic Dark Roast Uganda Single Origin Roast and Ground Coffee Bag, 0.227kg, consider the following key factors:
1. Origin & Quality
Determine the source of the coffee beans: Uganda in this case
Check if the coffee is single origin for a unique flavor profile
Look for any certifications such as USDA Organic
2. Roast Level
Understand the roast level: dark roast for a richer taste
Consider your preference for flavor intensity
3. Packaging & Size
Assess the size of the bag: 0.227kg
Check the packaging for freshness retention features like airtight seals
4. Sustainability & Climate Impact
Research the brand’s commitment to sustainability
Learn about the coffee’s impact on climate change
5. Taste Profiles & Reviews
Read reviews to understand the taste profile of the coffee
Consider your own preferences when it comes to flavor notes
Steps to Make an Informed Decision
Follow these steps to ensure you select the right organic ground coffee:
Research: Read about the brand, the coffee’s origin, and reviews.
Compare: Compare the Source Climate Change Coffee with other similar single origin dark roast coffees.
Consider: Think about your taste preferences, sustainability values, and brewing methods.
Purchase: Make your purchase from a reputable retailer or the brand’s official website.
Tips for Enjoying Your Coffee Experience
Store your coffee in a cool, dark place to maintain freshness.
Experiment with different brewing methods to find your perfect cup.
Consider pairing your coffee with complementary foods to enhance the flavors.
Case Studies and How-Tos
Explore case studies of coffee enthusiasts who have tried the Source Climate Change Coffee and their feedback.
Learn how to brew the perfect cup of dark roast single origin coffee for an optimal tasting experience.
Summary
Selecting the right organic ground coffee, such as the Source Climate Change Coffee Award Winning Organic Dark Roast Uganda Single Origin Roast and Ground Coffee Bag, involves considering aspects like origin, roast level, packaging, sustainability, taste profiles, and reviews. By following the outlined steps and tips, you can make an informed decision and enhance your coffee experience.
Learn More About Organic Ground Coffees
Can the 0.227kg bag of Source Climate Change Coffee be recycled?
Yes, the 0.227kg bag of Source Climate Change Coffee can be recycled. The packaging material used for this product is typically recyclable. It’s important to check with local recycling guidelines to ensure proper disposal of the packaging.
How is the quality of Source Climate Change Coffee’s award-winning dark roast ensured?
The quality of Source Climate Change Coffee’s award-winning dark roast is ensured through a meticulous process that starts with sourcing high-quality organic coffee beans from Uganda, a single origin known for its exceptional flavor profile. The beans are carefully roasted to a dark roast level to bring out rich and bold flavors. Additionally, Source Climate Change Coffee’s commitment to sustainable practices and climate-conscious production methods further enhances the quality and unique taste of their dark roast coffee.
What sets Source Climate Change Coffee apart from other brands?
Source Climate Change Coffee sets itself apart from other brands by focusing on sustainability and environmental responsibility. They are known for sourcing their coffee beans from single origins, such as Uganda in this case, and prioritizing organic farming practices. Additionally, their commitment to fighting climate change through their coffee production process and their award-winning dark roast flavor profile contribute to their unique positioning in the market.
Where does Source Climate Change Coffee’s Uganda single origin coffee come from?
Source Climate Change Coffee’s Uganda single origin coffee comes from the mountains of Uganda in East Africa, where the beans are grown and harvested to create this award-winning dark roast coffee.
Can you provide insight into the sourcing and production practices of organic ground coffee brands to understand their commitment to sustainability and ethical practices?
Certainly! Organic ground coffee brands like Source Climate Change Coffee typically prioritize sustainability and ethical practices in their sourcing and production. They often work directly with farmers who use environmentally friendly farming methods, such as avoiding synthetic pesticides and fertilizers. These brands may also support fair trade practices, ensuring that farmers receive fair compensation for their work. By choosing organic coffee, you are supporting sustainable agriculture and ethical labor practices in the coffee industry.
How is Source Climate Change Coffee’s organic dark roast sourced?
Source Climate Change Coffee’s organic dark roast is sourced from Uganda as a single origin. The coffee beans are carefully selected from organic farms that prioritize sustainable and environmentally friendly practices. These beans are then roasted to perfection to create the award-winning dark roast blend that is offered in the 0.227kg bag.
What specific certifications and labeling should consumers look for to ensure that a ground coffee is truly organic?
When looking to ensure that a ground coffee is truly organic, consumers should look for specific certifications and labeling on the packaging. The key certifications to watch for include the USDA Organic seal, the EU Organic logo, and certifications from reputable organizations such as Fair Trade International or Rainforest Alliance. These certifications indicate that the coffee has been produced according to strict organic standards and sustainable practices. Additionally, some brands may also include information about their sourcing practices and transparency, which can further assure consumers of the coffee’s organic authenticity.
How does the flavor profile of organic ground coffee differ from conventional varieties, and what are the key factors that contribute to this difference?
Organic ground coffee typically offers a more complex and nuanced flavor profile compared to conventional varieties. This is primarily due to the following key factors:
Soil Quality: Organic coffee is grown in nutrient-rich soil without the use of synthetic fertilizers or pesticides, allowing the beans to absorb more minerals and develop a more distinct flavor.
Growing Practices: Organic coffee is often shade-grown and cultivated using traditional methods that promote biodiversity. This sustainable approach can lead to a more diverse ecosystem, resulting in coffee beans with unique flavor characteristics.
Processing Methods: Organic coffee is processed using natural techniques that preserve the beans’ natural flavors and aromas. This can result in a richer and more flavorful cup of coffee compared to conventionally processed varieties.
Overall, the combination of high-quality soil, sustainable growing practices, and natural processing methods contributes to the unique and superior flavor profile of organic ground coffee.
Experience the rich flavors of Source Climate Change Coffee’s Award-Winning Organic Dark Roast Uganda Single Origin Coffee. Embrace sustainability with every sip.
Could you comment on the long-term freshness and flavor retention of this coffee? It would be interesting to know how it holds up over time.
I haven’t had the coffee long enough to comment on its long-term freshness, but I’ll keep an eye on it and update if needed.
I agree that the chocolate notes and toasty aroma make this coffee unique. It’s always exciting to try different flavor profiles!
Absolutely! Exploring different flavor profiles is part of the joy of being a coffee enthusiast.
Thank you for the detailed review! The flavor profile sounds intriguing.
If you enjoy the Source Dark Roast Uganda Coffee, you might also like the Kicking Horse Coffee, Three Sisters blend, which is quite popular on Amazon.
That’s a great suggestion! I’ll definitely check out the Three Sisters blend. Thank you!