Search Results for: coffee awards

AWARD

SCA ANNOUNCES 2019 SUSTAINABILITY AWARD WINNERS

The Specialty Coffee Association (SCA) announced the 2019 SCA Sustainability Award winners. Union Hand-Roasted Coffee for their project at Yayu BioSphere Reserve, Agricafe / Fincas Los Rodriguez, and Esperanza Dionisio Castillo will be recognized on the Re:co Symposium stage the 11-12 April 2019. The awards for Project and Business Model, created in 2004, recognize outstanding […]

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Paddy & Scott's

PADDY & SCOTT’S FOUNDER RECEIVES HONORARY AWARD

The University of Suffolk has recognised the hard work and dedication of Scott Russell, founder and CEO of Suffolk-based coffee brand Paddy & Scott’s, during its graduation ceremonies this month. Honorary awards recognise notable contributions to the educational or cultural well-being of society, in business, industry, commerce or enterprise, for academic distinction, for public or

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white rabbit

WHITE RABBIT CHOCOLATIERS ANNOUNCES SECOND STORE IN HULL CITY CENTRE

Popular artisan chocolate shop and café, White Rabbit Chocolatiers, is to open a second outlet in Hull’s Paragon Arcade later this week. Part of a major re-development of the historic arcade being undertaken by the Allenby Commercial Ltd property development company, the shop will eventually feature a unique ‘Hull blend’ of delicious chocolate treats. The

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Astoria Storm

ASTORIA STORM WINS THE GERMAN DESIGN AWARD 2019

After the success enjoyed at TriestEspresso, more good news for Astoria Storm: the revolutionary machine that is winning over the Specialty Coffee world and more has won the German Design Award 2019, one of the most prestigious and accredited awards on a global level in the industrial design sector. This important recognition was attributed by

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MASSIMO ZANETTI

MASSIMO ZANETTI STRENGTHENS PRESENCE IN AUSTRALIA

Massimo Zanetti Beverage Group has confirmed that its Australian subsidiary has signed an agreement to acquire a group of companies known as ‘The Bean Alliance,’ thus strengthening its presence in the Australian market.  Massimo Zanetti, the group’s Chairman and Chief Executive Officer said “Australia is an interesting market with a well-established high-quality coffee culture and with

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DIACETYL

HEALTH AGENCIES CALL FOR MORE WORK ON DIACETYL

In January 2016, federal agencies in the US who are responsible for health issued warnings and workplace safety recommendations relating to coffee processing and diacetyl and 2, 3-pentanedione. The substances are volatile organic compounds (VOCs) produced during coffee processing that are associated with the lung disease obliterative bronchiolitis (sometimes known as ‘popcorn lung’). As first

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DIACETYL

US STUDY RAISES FRESH QUESTIONS ABOUT DIACETYL

A paper published in Toxicology Reports suggests that roasting and grinding coffee could expose workers to levels of diacetyl – a compound associated with chronic lung disease – that exceed recommended short-term occupational exposure levels. Diacetyl is found in flavouring added to products in the food industry but is also now known to formed naturally,

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