HERSHEY’S NEW ENVIRONMENTAL POLICY INCLUDES END TO DEFORESTATION
Hershey announces bold 2030 goals to reduce environmental footprint and address climate change
HERSHEY’S NEW ENVIRONMENTAL POLICY INCLUDES END TO DEFORESTATION Read More »
Hershey announces bold 2030 goals to reduce environmental footprint and address climate change
HERSHEY’S NEW ENVIRONMENTAL POLICY INCLUDES END TO DEFORESTATION Read More »
Rainforest Alliance has launched a ‘Tech4Communities’ project in Sefwi-Wiawso to help fight deforestation in the area.
RAINFOREST ALLIANCE ‘TECH4COMMUNITIES’ PROJECT FIGHTS DEFORESTATION Read More »
The BBC News site yesterday reported on a new proposed law that would require big companies that had operations in the UK to show where commodities such as cocoa, originated from.
UK PROPOSED LAW TO TACKLE DEFORESTATION Read More »
This articled looks at the progress report on deforestation from the Cocoa and Forest Initiative (CFI) with a critical eye to determine if it’s an accurate reflection of the current state on the ground in Cote d’Ivoire in particular.
COCOA AND COTE D’IVOIRE DEFORESTATION SPECIAL Read More »
Starling is a satellite technology using big-data number crunching to quickly identify changes in under the canopy forest. It provides rapid information to help companies enforce their commitments to deforestation.
STARLING AIMS TO HALT DEFORESTATION USING SATELLITE TECH Read More »
This step-by-step guide will walk you through the process of purchasing fair trade coffee online, enabling you to back ethical practices and sustainable sourcing.
How to buy fair trade coffee online? Read More »
Are you a coffee enthusiast looking to elevate your espresso experience? In this blog post, we will unravel the nuances between organic and conventional espresso beans. Join us as we uncover how cultivation methods can influence the flavor profile, quality, and sustainability of your favorite morning brew. Let’s explore together and deepen our understanding of
Organic vs. Conventional Espresso Beans Read More »
The Heirloom Cacao Preservation Fund (HCP) is on a mission to save rare and endangered heirloom cacao varieties around the world. It’s a lofty goal achieved through the efforts of the global cacao community organized by HCP, a non-profit organization taking an active role in the conservation of biological diversity and the empowerment of cacao.
THE HEIRLOOM CACAO PRESERVATION FUND ON WHAT MAKES THESE VARIETIES SPECIAL Read More »
The Akwaduro community in Ghana’s Ahafo region has recently established a Junior High School (JHS) that focuses on educating local youth on climate issues, with funding from an agroforestry initiative. It was recognised that there was a need to involve the communities whose lives are most affected by climate change, i.e. those who depend directly
INVESTING IN THE FUTURE: EDUCATING THE NEXT GENERATION ON CARING FOR CLIMATE Read More »
The world’s two largest Cocoa producers, Côte d’Ivoire and Ghana, have noted some progress in their ongoing efforts to secure fair payment for their Cocoa farmers. The West African countries recently announced that they will no longer sell their Cocoa to buyers at such low prices while their farmers struggle to earn a living wage.
CÔTE D’IVOIRE, GHANA FORM WORKING GROUP AS PART OF COCOA MARKET PRICE NEGOTIATIONS Read More »