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STUDY REVEALS CHANGE IN CONSUMPTION PATTERNS

STUDY REVEALS CHANGE IN CONSUMPTION PATTERNS

An International Coffee Organization study into drinking patterns has found that fresh roasted coffee has…

ENZYME HELPS REDUCE ACRYLAMIDE LEVELS IN COFFEE

ENZYME HELPS REDUCE ACRYLAMIDE LEVELS IN COFFEE

Novozymes, which describes itself as a ‘bio-innovation’ company, says an enzyme it has developed can…

CHOCOLATE CONFERENCE PLANNED FOR NOVEMBER

CHOCOLATE CONFERENCE PLANNED FOR NOVEMBER

A new conference for the international chocolate industry will take place in London later this…

NEW WEBSITE FEATURES RESEARCH ON COFFEE AND HEALTH

NEW WEBSITE FEATURES RESEARCH ON COFFEE AND HEALTH

The Institute for Scientific Information on Coffee (ISIC) has unveiled a new website focussing on…

COFFEE COULD HELP PREVENT BREAST CANCER

COFFEE COULD HELP PREVENT BREAST CANCER

Research conducted in Sweden suggests that women who drink lots of coffee may reduce their…

KOREAN MARKET MAINTAINS FAST PACE OF GROWTH

KOREAN MARKET MAINTAINS FAST PACE OF GROWTH

South Korea’s per capita coffee consumption is five times greater than consumption in the rest…

CONSUMPTION AMONG YOUNGER DRINKERS REBOUNDS

CONSUMPTION AMONG YOUNGER DRINKERS REBOUNDS

Releasing data from its 2011 National Coffee Drinking Trends survey, the National Coffee Association (NCA)…

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