8 HEALTHY REASONS TO EAT MORE CACAO
In this article, we’re giving a summary of some of the health benefits of Cacao, which should not be confused with Cocoa.
8 HEALTHY REASONS TO EAT MORE CACAO Read More »
Search Results for: cocoa fruit
What is Vegan Chocolate and Who Makes the Best Bars
n this article, we’ll take a closer look at the vegan chocolate market and answer these questions: Are all dark chocolates vegan? Is there a milk chocolate vegan equivalent? Who makes the best vegan chocolate in your market and where you can buy their products? Since veganism is associated with ethical practices, we’ll also pay close attention to consumers of vegan chocolate: what do they want? And what else you should look for when choosing vegan chocolate.
What is Vegan Chocolate and Who Makes the Best Bars Read More »
MARKET FOR CACAO BEANS STRONG, REPORT SHOWS
A report by Future Market Insights underlines what the industry already knows about demand for cacao beans. But the question is whether consumers will continue to be willing to pay for premium chocolate products when the recession bites.
MARKET FOR CACAO BEANS STRONG, REPORT SHOWS Read More »
CACAO, CHOCOLATE AND HEALTH
Cacao is a magical fruit from which we make a range of Cacao and chocolate products. The quality and the taste of the chocolate can vary enormously, and so can the health benefits. This article aims to give you everything you need to understand the fundamentals of choosing quality Cacao and chocolate.
CACAO, CHOCOLATE AND HEALTH Read More »
NEW FOURTH TYPE OF CHOCOLATE HAS BEEN DISCOVERED
You know about milk, white, and dark chocolate—but what about ruby? No matter where you are in the world, you can always find a good piece of chocolate. From truffles to chocolate-covered treats, this sweet is a standard sweet anywhere you go. Typically, chocolate comes in three different types: milk, white, and dark. However, a fourth
NEW FOURTH TYPE OF CHOCOLATE HAS BEEN DISCOVERED Read More »
‘BEANLESS’ COFFEE PHENOMENON IS TROUBLE FOR VIETNAM’S OUTPUT
Several areas in the world’s biggest grower of robusta coffee have reaped fruits that have no beans inside or where beans are smaller than usual. The empty cherries are most common in Gia Lai province in the north, which normally provides about 15 percent of Vietnam’s crop, according to Simexco DakLak Ltd., the country’s second-biggest
‘BEANLESS’ COFFEE PHENOMENON IS TROUBLE FOR VIETNAM’S OUTPUT Read More »
NESPRESSO INVESTS IN POST-CONFLICT COLOMBIAN COFFEE
Nespresso says it plans to expand its coffee sourcing programme into several former conflict zones as part of a US$50 million investment in coffee in Colombia. Colombian President Juan Manuel Santos recently addressed the Nespresso Sustainability Advisory Board, and welcomed the company’s commitment. He cited the investment as an important contribution to the development of
NESPRESSO INVESTS IN POST-CONFLICT COLOMBIAN COFFEE Read More »
PROP 65 WARNING REQUIRED ON FURFURYL ALCOHOL
Law firm Squire Patton Boggs reports that, as of 30 September 2017, California has required clear and reasonable warning on products, including coffee, containing furfuryl alcohol. The law form said the notice is “intended to indicate that the chemical is known to cause cancer or reproductive toxicity.” The requirement is part of California’s Safe Drinking
PROP 65 WARNING REQUIRED ON FURFURYL ALCOHOL Read More »
COFFEE FLAVOURINGS TARGETED IN DIACETYL LAWSUIT
The National Coffee Association (NCA) in the US says workers at a coffee plant in Texas have sued flavouring manufacturers for exposure to diacetyl in the workplace. Diacetyl is a chemical compound commonly used in food flavourings to impart taste. Earlier law suits have focused on manufacturers of microwave popcorn; this case, described by the
COFFEE FLAVOURINGS TARGETED IN DIACETYL LAWSUIT Read More »
REDUCED CALORIE CHOCOLATE EXPLAINED
Cargill’s cocoa & chocolate business has unveiled details of the technology behind the first chocolate to achieve EU-approved ‘reduced calorie’ status. Cargill claims that the 30 per cent calorie reduction is double that of any other chocolate on the market and is equivalent to a saving of up to 160 calories for a 100g chocolate
REDUCED CALORIE CHOCOLATE EXPLAINED Read More »