Category: Chocolatiers and Chocolate Makers
Recently, a Shanghai court ruled that repackaging Ferrero Rocher labels without authorization from the company did constitute a criminal trademark infringement, showing that China is serious about intellectual property …
By Erik Sanner This article is part of our FCIA Raising the Bar Column, produced by members of the FCIA exclusively for Bartalks. You can learn more about the. …
Hotel Chocolat, the UK retailer that has built up a substantial war chest through conducting recent share sales, plans to invest a part of that money into expanding its …
Some Press have been speculating over the need for Hotel Chocolat to raise funds. The board clearly decided that the speculation was affecting the share price and felt moved …
The fine chocolate industry is steadily growing as more and more consumers are realizing the benefits of healthier chocolate. CocoaTown has been active in the craft chocolate movement since …
Swiss chocolatier Läderach has signed a new agreement to scale up and open new stores across the United States. The company which has been serving Americans gourmet chocolate for …
Danuta Nganko, a Belgium-Congolese chef had plans to open a restaurant in Dakar before Covid ended that dream. Rather than give up, Nganko turned to chocolate, playing to her …
Schiphol Airport in Amsterdam has been one of my favourite airports for many years. It is beautiful and practical, with easy train links into the city. But now there’s …
The Fine Chocolate Industry Association (FCIA) is pleased to inaugurate our “Raising the Bar” column with Bar Talks. Each month, we will feature a different topic of interest tailored …
Some of the properties associated with quality chocolate are formed during the tempering process, but some researchers felt that more needed to be understood about the science that underpinned …
Harrods of Knightsbridge is arguably the most famous shop in Great Britain, and the food hall has always been a slightly awe-inspiring visit, though for a regular day I …
At Easter, Cocoatree in Belgium gave us delightfully goofy chocolate bunnies with white masks. Now they are producing chocolate syringes, ready to plunge into hot milk to make delicious …
