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COCOA OF EXCELLENCE AWARD WINNERS – FULL LIST

cocoa of excellence 2021

The Cocoa of Excellence awards are an opportunity to gain insights into what contributes to the great chocolate we enjoy. I love the spotlight on the farmers from all over the world, the sounds of the farm in the background as each explains what it means to them to participate. I appreciate the amount of care the organisers put in to making the event come to life, and it must be a lot of work!

The event is focused on producers first, and offers an opportunity for farmers to get some valuable exposure to reward their effort in making amazing Cocoa we ultimately can enjoy.

The event this year took in 235 samples from over 53 origins which are anonymised after they are received so that none of the judges know what chocolate they are tasting. We have a pure cacao meritocracy, and once the origins are taken off the table, a conversation can develop, unhindered by how a person thinks they ‘should feel’ about a particular chocolate.

China’s Award

A few years ago, I don’t think many of us would have predicted China would be present at this award ceremony, let alone walking away with a gold. But they did. The winning company with the slightly prosaic name of ‘Tropical Crops Engineering Company Ltd’, produced a chocolate that was introduced by Stephen Opoko, a Research Scientist of the Cocoa Research Institute of Ghana.

Opoko described it as unique and gave it a score of 8.5 (out of 10) with flavour notes of fresh fruits such as berry and pineapple with sweet caramel notes that clearly distinguished it from others along with some mild spice

Fresh fruits such as berry and pineapple with sweet caramel notes that clearly distinguished it from others

Stephen Opoku describing Cocoa from Hainan, China

An Inspiring Technical Committee

Some will hate on me for highlighting, in a positive light, a big chocolate company, but let’s put the politics away for a minute and listen to Barry Callebaut’s Valentine Detalle describe her chocolate pick from Davao. Watch her talk at around 1 hour and 54 minutes into the event. Her description of the flavours she finds from a Philippine Cocoa, of the Davao region projects an image that is visceral, mouth-watering and conveys sincere passion.

I took away something from all the judges, and while it’s a little depressing to realise my taste buds are neanderthal by comparison, it was inspiring to me to hear them. Julien Simonis says it a little more poetically.

One of the most important things and which I like the most is to discover so much flavour diversity in each cocoa sample. There’s not one which is the same to another. And it takes training to be able to recognize that all. But in the end you have the impression to travel the world,

Julien Simonis, Cocoa of Excellence Technical Committee member

It was a shame that Mr Aidoo, the CEO of COCOBOD, didn’t deliver his speech personally, but delegated it to the Deputy CEO, Dr Emmanuel Opoku, who nevertheless spoke competently to promote the country’s position and how the awards have influenced some decision making within the country.

I encourage you to visit the Cocoa of Excellence website for much more information about the event, and to watch it below, there are long breaks at some point you’ll want to skip, but perhaps the organisers will make an edited version that cuts those out.

[embedyt] https://www.youtube.com/watch?v=iGOSTdx4qxc[/embedyt]

The Award List

Africa and the Indian Ocean

2021 Gold

2021 Silver

2021 Bronze

Asia and the Pacific

2021 Gold

2021 Silver

2021 Bronze

Central America and the Caribbean

2021 Gold

2021 Silver

2021 Bronze

South America

2021 Gold

2021 Silver

2021 Bronze

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