{"id":9560,"date":"2020-09-27T20:28:21","date_gmt":"2020-09-27T20:28:21","guid":{"rendered":"https:\/\/bartalks.net\/?p=9560"},"modified":"2020-10-01T22:31:13","modified_gmt":"2020-10-01T22:31:13","slug":"building-a-programme-to-safeguard-africas-coffee-sector-from-the-impact-of-covid-19","status":"publish","type":"post","link":"https:\/\/bartalks.net\/building-a-programme-to-safeguard-africas-coffee-sector-from-the-impact-of-covid-19\/","title":{"rendered":"BUILDING A PROGRAMME TO SAFEGUARD AFRICA’S COFFEE SECTOR FROM THE IMPACT OF COVID-19"},"content":{"rendered":"\n

Earlier this month, International Coffee Organization (ICO), The Inter African Coffee Organisation (IACO) and the Centre for Agriculture and Biosciences International (CABI) joined forces to design an emergency intervention programme to recover the impact of COVID-19 had on Africa\u2019s coffee sector.<\/p>\n\n\n\n

The initiatives are estimated to cost EUR 12 million. EUR 9.6 million, will be met through grants from Development Partners with an additional EUR 2.4 million drawn from counterpart contribution of the recipient countries.<\/p>\n\n\n\n

The programme supported by the African Union Commission has been proposed to the European Commission for consideration. It has also been submitted to the International Coffee Council for endorsement during its forthcoming session in September 2020<\/p>\n\n\n\n

The programme aims to reduce the market disruption, food, nutrition and income security challenges facing millions of smallholder coffee farmers across 11 countries for an initial three-year period.<\/p>\n\n\n\n

The impact posed by COVID-19 caused on Africa\u2019s agricultural sector remains critical as ICO projects a loss of exports valued between $100 million and $200 million, potentially affecting 6.6 million jobs in the coffee sector, particularly in the East Africa region.<\/p>\n\n\n\n