{"id":8471,"date":"2020-09-03T06:26:27","date_gmt":"2020-09-03T06:26:27","guid":{"rendered":"https:\/\/bartalks.net\/?p=8471"},"modified":"2020-09-03T06:26:29","modified_gmt":"2020-09-03T06:26:29","slug":"new-probat-shop-roaster-p-series-digital-launch","status":"publish","type":"post","link":"https:\/\/bartalks.net\/new-probat-shop-roaster-p-series-digital-launch\/","title":{"rendered":"NEW PROBAT SHOP ROASTER P SERIES DIGITAL LAUNCH"},"content":{"rendered":"\n

The latest additions to the PROBAT<\/a> shop roaster series – the new P05 III and P12 III – are presented to the international coffee community for the first time as part of a digital launch event on the PROBAT YouTube<\/a> and Facebook<\/a> channels on September 17, 2pm CEST. <\/p>\n\n\n\n

These roasters are the first two of a whole new shop roaster generation, which will be marketed under the catchy name P series.<\/p>\n\n\n\n

Specialty coffee roasters and PROBAT fans have every reason to be excited, as the roasting machine manufacturer has gone to great lengths with preparations for an elaborate demonstration of the inspiring technical features and innovative design highlights of the new P series shop roasters. <\/p>\n\n\n\n

The digital launch will be a mixed bag of multimedia content topped off by a roasting session on the new P05 and an interactive Q&A with PROBAT Shop Roaster Trainer Daniela Nowitzki and Head of Sales Shop Roaster Jens Roelofs.<\/p>\n\n\n\n

We are thrilled to be able to present this new generation of highly innovative shop roasters, especially in trying times like these. For sure, we would have preferred to showcase it either in Portland or Warsaw, but unfortunately this is not possible right now. Therefore, we are pleased all the more to have managed to set up this great digital launch of the new P series which should not be missed by any coffee enthusiast around the world.<\/p>Wim Abbing, CEO PROBAT,<\/cite><\/blockquote>\n\n\n\n

The new P05 and P12 stand out thanks to perfected constructive characteristics wrapped in an ingenious version of the iconic PROBAT design. This combination takes them to the highest level in terms of usability, energy efficiency and ergonomics. <\/p>\n\n\n\n

Next to other inspiring technical features, the P05 and P12 are equipped with a forward-looking intelligent control system, which delivers a most precise roasting experience for optimum flavor development. <\/p>\n\n\n\n

Furthermore, the familiar silhouette of the new roasters was slightly reshaped, now adding that extra vintage touch to what was already classy before. To meet individual preferences, various customization options are available, to make the new P05 and P12 even more unique.<\/p>\n","protected":false},"excerpt":{"rendered":"

The latest additions to the PROBAT shop roaster series – the new P05 III and P12 III – are presented to the international coffee community for the first time as part of a digital launch event<\/p>\n","protected":false},"author":27,"featured_media":8477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[3,352],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/8471"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=8471"}],"version-history":[{"count":0,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/8471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/8477"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=8471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=8471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=8471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}