{"id":7643,"date":"2020-08-06T07:56:36","date_gmt":"2020-08-06T07:56:36","guid":{"rendered":"https:\/\/bartalks.net\/?p=7643"},"modified":"2021-08-19T16:56:41","modified_gmt":"2021-08-19T16:56:41","slug":"lavazza-professional-brings-its-bean-to-cup-coffee-service-to-the-uks-workplace","status":"publish","type":"post","link":"https:\/\/bartalks.net\/lavazza-professional-brings-its-bean-to-cup-coffee-service-to-the-uks-workplace\/","title":{"rendered":"LAVAZZA PROFESSIONAL BRINGS BEAN-TO-CUP TO UK’S OFFICES"},"content":{"rendered":"\n

Lavazza Professional<\/a> announced the arrival of a range of Lavazza Bean-to-Cup machines designed to bring the coffee shop experience to workplaces in the UK.<\/p>\n\n\n\n

The company has joined forces with Coffetek <\/a>to provide the potential of combining premium drinks technology, class-leading design and high-performance engineering with Lavazza coffee.<\/p>\n\n\n\n

The new Lavazza Professional Bean-to-Cup offer is available in both free-standing machines or table-top.<\/p>\n\n\n\n

The company wants to ensure that customers, large and small, can avail themselves of the opportunity to provide the best possible coffee experience to visitors, customers and staff members.<\/p>\n\n\n\n

On the menu, there are up to fifteen drinks options. For popular coffee choices produced to the highest standards, the machines are equipped with integrated grinders, nine atmospheres of pressure and a milk frothing system.<\/p>\n\n\n\n

The machines are intuitive to use and feature innovative Distance Selection Technology, allowing drinks to be selected without the customer having to touch the screen.<\/p>\n\n\n\n

With hygiene being more important than ever, the touchless operation of the Coffetek range promises to be a popular feature as businesses return to work. <\/p>Jamie Brown, UK Sales Director at Lavazza<\/cite><\/blockquote>\n\n\n\n

The new Bean-to-Cup offer will sit alongside Lavazza Professional\u2019s Klix and Flavia brands.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lavazza Professional announced the arrival of a range of Lavazza Bean-to-Cup machines to UK.<\/p>\n","protected":false},"author":7,"featured_media":7651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[3],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/7643"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=7643"}],"version-history":[{"count":0,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/7643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/7651"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=7643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=7643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=7643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}