{"id":7487,"date":"2020-07-31T07:59:05","date_gmt":"2020-07-31T07:59:05","guid":{"rendered":"https:\/\/bartalks.net\/?p=7487"},"modified":"2020-07-31T07:59:07","modified_gmt":"2020-07-31T07:59:07","slug":"cafe-marcala-to-host-virtual-auction","status":"publish","type":"post","link":"https:\/\/bartalks.net\/cafe-marcala-to-host-virtual-auction\/","title":{"rendered":"CAF\u00c9 MARCALA TO HOST VIRTUAL AUCTION"},"content":{"rendered":"\n

Caf\u00e9 Marcala<\/a> will host its first virtual Do Marcala Specialty Coffee Auction.<\/p>\n\n\n\n

The event will highlight 36 of Honduras\u2019 most exceptional nano and micro-lots.<\/p>\n\n\n\n

According to the auction organisers each coffee has been Q-graded and certified with scores of 86 more. The lots are being stored and monitored for top quality assurance.<\/p>\n\n\n\n

About 20 years ago we were involved in the world of coffee with my husband advised by my father. A few years ago I began receiving training in many processes, associating with groups of producers or others related to this area and I even decided to associate myself with the Do Marcala coffee and participate in its events as a producer of excellent coffee.<\/p>Liliam Elizabeth Argueta Mejia, one of the auction\u2019s producers<\/cite><\/blockquote>\n\n\n\n

Participants must register before the auction. Once registered, each certified buyer can select up to five different samples, to be shipped to their current business address. Additional numbers of samples can be arranged.<\/p>\n\n\n\n

Information about involved producers, lot\u2019s profiles, and states are available 24\/7 to all certified buyers via the platform. Their website also features \u201ctrial runs\u201d and tutorials of the auction interface.<\/p>\n\n\n\n

Fulfilment and shipping of winning bids will be arranged based on the buyer\u2019s demand, by the Do Marcala and a certified local coffee exporting firm.<\/p>\n\n\n\n

The 2020 Do Marcala Specialty Coffee Auction will take place from 12 August 2020 at 9 am (Honduras Time).<\/p>\n\n\n\n

Register before the auction via www.docafemarcala.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Caf\u00e9 Marcala will host its first virtual Do Marcala Specialty Coffee Auction.<\/p>\n","protected":false},"author":7,"featured_media":7488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1702],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/7487"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=7487"}],"version-history":[{"count":0,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/7487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/7488"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=7487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=7487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=7487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}