{"id":6097,"date":"2020-06-09T09:02:55","date_gmt":"2020-06-09T09:02:55","guid":{"rendered":"https:\/\/bartalks.net\/?p=6097"},"modified":"2021-08-19T16:57:29","modified_gmt":"2021-08-19T16:57:29","slug":"lavazza-collaborates-with-chef-monica-galetti","status":"publish","type":"post","link":"https:\/\/bartalks.net\/lavazza-collaborates-with-chef-monica-galetti\/","title":{"rendered":"LAVAZZA COLLABORATES WITH CHEF MONICA GALETTI"},"content":{"rendered":"\n

Monica Galetti has joined the Lavazza’s star-studded line-up of Top Gastronomy ambassadors. Lavazza’s Top Gastronomy programme<\/a> features 65 of the UK’s very best hotels and restaurants.<\/p>\n\n\n\n

Galetti is a leading chef, becoming the first woman to work as a senior sous-chef in famous restaurants. She is best known for her role as a judge on the BBC’s cooking show, MasterChef: The Professionals. In central London, her acclaimed restaurant, Mere, continues to be the ultimate destination.<\/p>\n\n\n\n

Galetti will offer Lavazza<\/a> coffee at her Fitzrovia based restaurant, Mere, as part of her three-year-long collaboration with Lavazza<\/a>. She will be using the Lavazza Bluecapsule system, which is an innovative process that ensures greater consistency in coffee service.<\/p>\n\n\n\n

Filippo Ferrari, marketing director of Lavazza<\/a> UK & Ireland, stated that Lavazza’s collaboration with Monica Galetti is a testament to Lavazza’s continued commitment to the Top Gastronomy industry, which began in 2001 and has continued to grow.<\/p>\n\n\n\n

Monica Galleti stated that Lavazza<\/a> has long been associated with quality and great taste and is a brand she favoured since the start of her career.<\/p>\n","protected":false},"excerpt":{"rendered":"

Monica Galetti has joined the Lavazza’s star-studded line-up of Top Gastronomy ambassadors. Lavazza’s Top Gastronomy programme features 65 of the UK’s very best hotels and restaurants.<\/p>\n","protected":false},"author":7,"featured_media":6098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[3],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/6097"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=6097"}],"version-history":[{"count":0,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/6097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/6098"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=6097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=6097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=6097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}