{"id":5794,"date":"2020-05-28T06:15:33","date_gmt":"2020-05-28T06:15:33","guid":{"rendered":"https:\/\/bartalks.net\/?p=5794"},"modified":"2021-08-19T16:57:33","modified_gmt":"2021-08-19T16:57:33","slug":"simonelli-launches-new-knowledge-hub","status":"publish","type":"post","link":"https:\/\/bartalks.net\/simonelli-launches-new-knowledge-hub\/","title":{"rendered":"SIMONELLI LAUNCHES NEW KNOWLEDGE HUB"},"content":{"rendered":"\n

Simonelli Group, owners of the espresso machine brands Victoria Arduino and Nuova Simonelli, has launched a new knowledge hub<\/a>. Our first impressions were positive as the courses cover a substantial breadth of the industry from the science to the business – see table below for the summary of courses.<\/p>\n\n\n\n

\n \n \n \n \n <\/colgroup>\n \n\n \n\n \n \n \n \n \n \n
Course Name<\/th>Course Description<\/th><\/tr>\n<\/thead>\n
COFFEE QUALITY INSTITUTE<\/td>CQI\u2019s Q Coffee System is an internationally recognized program for evaluating cup quality.<\/td> <\/tr>\n
COFFEE SKILLS PROGRAM<\/td>Specialty coffee is a diverse industry and SCA wants to help you develop your passion and sharpen your skills. The Coffee Skills Program (CSP) allows you to choose the education path that suits your interests and needs. These courseses are the most recognized qualifications in the coffee industry.<\/td> <\/tr>\n
COFFEE SCIENCE CERTIFICATE<\/td>The coffee science certificate (CSC) is the industry\u2019s first training program aimed at fostering a greater technical understanding of coffee science. Over 3 levels, this is a deep dive into the science of coffee with a strong focus on chemistry.<\/td> <\/tr>\n
COFFEE MIND<\/td>A 2-day course full of testing, training and theory! On the first day, we\u2019ll map your sensory skills to identify your strengths and weaknesses. On day 2 we\u2019ll raise your level by giving you top tuned training and introduce you to important sensory theory and methodology. After the course, we\u2019ll provide you with personal feedback on your performance. This will guide you to improve at your steepest learning curve in our six-week online learning program.<\/td> <\/tr>\n
COFFEE SCIENCE HUB<\/td>The training course introduces the main constituents of coffee and milk and the main chemical-physical-biological processes during the transformation into espresso and cappuccino which have an impact on their taste, smell and, more generally, on nutraceutical and sensory properties.<\/td> <\/tr>\n
BUSINESS OF COFFEE<\/td>A holistic course on setting up and operating caf\u00e9 and roastery businesses. Setting up a coffee business is incredibly rewarding and draws on a broad range of skills. This course examines all the elements to consider when setting up and operating a business.<\/td> <\/tr>\n <\/tbody>\n <\/table>\n