{"id":5762,"date":"2020-05-26T07:44:48","date_gmt":"2020-05-26T07:44:48","guid":{"rendered":"https:\/\/bartalks.net\/?p=5762"},"modified":"2020-05-26T07:46:16","modified_gmt":"2020-05-26T07:46:16","slug":"nestle-pilots-reusable-refillable-coffee-dispensers","status":"publish","type":"post","link":"https:\/\/bartalks.net\/nestle-pilots-reusable-refillable-coffee-dispensers\/","title":{"rendered":"NESTL\u00c9 PILOTS REUSABLE AND REFILLABLE COFFEE DISPENSERS"},"content":{"rendered":"\n

Nestl\u00e9<\/a> is launching reusable and refillable dispensers for soluble coffee as part of its plans to reduce single-use packaging. The in-store dispensers offer customers a shopping experience that is free of single-use packaging and provides flexibility and variety of product choices.<\/p>\n\n\n\n

Nestl\u00e9<\/a>, in collaboration with the start-up MIWA, recently launched the reusable and refillable dispensers in three shops in Switzerland. During a four-month trial period, the dispensers were reportedly well-received by consumers, and Nestl\u00e9<\/a> was able to gain valuable insights, including the user-friendliness of the machines. For Nestl\u00e9<\/a> to evaluate the dispensers’ effectiveness in preventing packaging waste along the supply chain, the dispensers are now being introduced across more locations in the next few months.<\/p>\n\n\n\n

According to H\u00e9l\u00e8ne Lanctuit, R&D packaging lead at Nestl\u00e9<\/a> packaging plays a crucial role in maintaining food safety during a product’s shelf life. Whenever new packaging systems are explored, the company needs to ensure that the products can be delivered safely and hygienically. These dispensers are novel because they incorporate smart technology, which allows ensuring product safety and guarantee the freshness and traceability of products.<\/p>\n\n\n\n

The development of original, alternative delivery systems such as bulk, reuse, and refill options are an essential focus area for Nestl\u00e9<\/a> across several product categories, the company said. Partnering with Terracycle, Nestl\u00e9 is rolling out\u00a0Loop, a subscription home delivery service in the US, which will soon be launched in France also. Additionally, mini dispensers for\u00a0Nescaf\u00e9\u00a0and\u00a0Milo\u00a0are available for the out-of-home segment in many countries around the world.<\/p>\n\n\n\n

Nestl\u00e9’s<\/a> new systems are part of a broader set of actions by the company to decrease single-use packaging. Building on the company’s commitment to making 100% of its packaging recyclable or reusable by 2025, Nestl\u00e9<\/a> announced plans to reduce the use of virgin plastics one-third during the same period.<\/p>\n\n\n\n

Philipp Navratil, global head of Beverage Strategic Business Unit at Nestl\u00e9<\/a>, senior vice-president, stated that as part of\u00a0Nescaf\u00e9’s\u00a0packaging transformation journey, the company has been working hard to rethink how the company designs packaging for better environmental impact. The company is excited to work on a refilling option made possible by an in-store dispensing system for its consumers who want to enjoy their\u00a0Nescaf\u00e9\u00a0experience at home.<\/p>\n\n\n\n

.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nestl\u00e9 is launching reusable and refillable dispensers for soluble coffee as part of its plans to reduce single-use packaging. The in-store dispensers offer customers a shopping experience that is free of single-use packaging and provides flexibility and variety of product choices.<\/p>\n","protected":false},"author":7,"featured_media":5763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[3],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/5762"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=5762"}],"version-history":[{"count":0,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/5762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/5763"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=5762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=5762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=5762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}