{"id":4527,"date":"2020-04-03T07:29:45","date_gmt":"2020-04-03T07:29:45","guid":{"rendered":"https:\/\/bartalks.net\/?p=4527"},"modified":"2020-05-22T13:13:03","modified_gmt":"2020-05-22T13:13:03","slug":"ladida-launches-rtd-oat-milk-lattes","status":"publish","type":"post","link":"https:\/\/bartalks.net\/ladida-launches-rtd-oat-milk-lattes\/","title":{"rendered":"LADIDA LAUNCHES RTD OAT MILK LATTES"},"content":{"rendered":"\n<p>US brand <a href=\"https:\/\/drinkladida.com\/\">LaDiDa<\/a> is launching the world&#8217;s first ready-to-drink oat milk lattes infused with hemp extract, from previous CEO and co-founder of Kombrewcha, Ariel Glazer.<\/p>\n\n\n\n<p><a href=\"https:\/\/drinkladida.com\/\">LaDiDa<\/a> created this range with natural ingredients, and each can have 15mg of full-spectrum hemp extract, organically grown in Colorado and Oregon. With 10 laboratory-tested botanical terpenes and CBD, LaDiDa&#8217;s water-soluble hemp oil is extracted using an environmentally-friendly cold-pressed technique and examined in a 3rd party laboratory for potency (LaDiDa has less than 0.3% THC). Each range features a base of pure oat milk, with only oats and water as the two ingredients.<\/p>\n\n\n\n<p><a href=\"https:\/\/drinkladida.com\/\">LaDiDa<\/a> is available in two flavors, Matcha and Golden Turmeric, and the additional Honey Lavender flavor will be available in May 2020.<\/p>\n\n\n\n<p>\u25cf Matcha&#8211; made with Japanese matcha containing a moderate dose of caffeine, together with antioxidants and amino acids including L-Theanine.<\/p>\n\n\n\n<p>\u25cf Golden Turmeric&#8211; a caffeine-free blend of organic turmeric (which naturally contains the antioxidant curcumin), cardamom, an organic chai mix, wildflower honey, and organic black pepper extract.<\/p>\n\n\n\n<p>\u25cf Honey Lavender&#8211; made with calming, floral lavender and created as a contemporary nightcap.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>US brand LaDiDa is launching the world&#8217;s first ready-to-drink oat milk lattes infused with hemp extract, from previous CEO and co-founder of Kombrewcha, Ariel Glazer.<\/p>\n","protected":false},"author":7,"featured_media":4536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1731],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/4527"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=4527"}],"version-history":[{"count":0,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/4527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/4536"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=4527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=4527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=4527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}