The original tinned coffee cocktail brand has expanded its distribution to 25 markets within the United States.<\/p>\n\n\n\n
After the company’s successful launch in Nevada and Arizona, Cafe Agave<\/a> expanded to other states as well. <\/p>\n\n\n\n Cafe Agave <\/a>is a premium mixture of 100% Arabica, Colombian cold-brewed coffee, agave sweetener, wine, actual dairy cream, and other all-natural flavors. Each single-serve can is equal to one glass of wine and to half a cup of brewed coffee. <\/p>\n\n\n\n The founder of Cafe Agave<\/a>, Mark Scialdone, said:” As craft is becoming the new norm among millennials and so forth, Cafe Agave<\/a> appeals to and serves an emerging audience of consumers who demand quality ingredients that they believe in.” <\/p>\n\n\n\n ” We saw the industry’s changing environment as an opportunity to create a product that meets and exceeds customers’ expectations of flavor and quality-he added.”<\/p>\n\n\n\n Cafe Agave<\/a> Spiked Cold Brew is available in sleek 6.3 oz cans, sold in both singles and 4-packs. Rather than spirit-based RTD beverages, Cafe Agave<\/a> can be sold anywhere beer and wine are sold. The four available flavors are:<\/p>\n\n\n\n Coffee Shot– blended espresso brew made from premium dark roast Arabica coffee, real dairy cream, and agave sweetener<\/p>\n\n\n\n Caffe Mocha– flavors of mocha and pure cocoa combined with premium dark roast Arabica coffee<\/p>\n\n\n\n Salted Caramel– classic flavors of natural sea salt and caramel blended with premium dark roast Arabica coffee<\/p>\n\n\n\n Vanilla Cinnamon– vanilla and toasted cinnamon blended with premium dark roast Arabica coffee<\/p>\n\n\n\n Co-founder of Cafe Agave<\/a>, Ami-Lynn Bakshi, also said: “Cafe Agave<\/a> is ready to drink coffee cocktail for all occasions. And unlike the emerging lower abv coffee-beer segment, our spiked coffee is great on its own or mixed. At 12.5% abv, it can be served straight up, as an espresso martini or as the base of many great cocktails.”<\/p>\n","protected":false},"excerpt":{"rendered":" Cafe Agave is a premium mixture of 100% Arabica, Colombian cold-brewed coffee, agave sweetener, wine, actual dairy cream, and other all-natural flavors.<\/p>\n","protected":false},"author":7,"featured_media":3870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[3],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/3869"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=3869"}],"version-history":[{"count":0,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/3869\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/3870"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=3869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=3869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=3869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}