{"id":3796,"date":"2020-02-14T08:43:21","date_gmt":"2020-02-14T08:43:21","guid":{"rendered":"https:\/\/bartalks.net\/?p=3796"},"modified":"2020-05-22T14:18:23","modified_gmt":"2020-05-22T14:18:23","slug":"barry-callebaut-opens-worlds-first-3d-printing-studio-craft-unseen-chocolate-experiences","status":"publish","type":"post","link":"https:\/\/bartalks.net\/barry-callebaut-opens-worlds-first-3d-printing-studio-craft-unseen-chocolate-experiences\/","title":{"rendered":"BARRY CALLEBAUT OPENS WORLD’S FIRST 3D PRINTING STUDIO TO CRAFT UNSEEN CHOCOLATE EXPERIENCES"},"content":{"rendered":"\n

The Barry Callebaut<\/a> Group \u2013 the world\u2019s leading manufacturer of high-quality chocolate and cocoa products \u2013 announced the launch of the world\u2019s first personalized 3D printed chocolate at scale through its global decoration brand Mona Lisa. <\/p>\n\n\n\n

Mona Lisa is the first brand to launch personalized 3D printed chocolate at scale, made from Belgian chocolate. The move revolutionizes the world of the chocolate craft by combining industry-leading production technology, bespoke design, and Barry Callebaut\u2019s<\/a> chocolate expertise \u2013 allowing chefs to craft their unique creations and reproduce them rapidly and affordably, no matter how intricate or specific the design. <\/p>\n\n\n\n

Through the new Mona Lisa 3D Studio, chefs now have a world of new creative tools at their disposal. For the launch event, Mona Lisa teamed up with Jordi Roca \u2013 one of the world\u2019s most innovative pastry chefs \u2013 to help him unleash his creativity through a unique 3D piece made out of chocolate. His latest creation \u2018Flor de Cacao\u2019 represents a cocoa bean that opens up like a cacao flower through contact with hot chocolate sauce. <\/p>\n\n\n\n

\u201cThis new way of working with chocolate is going to take consumers by surprise, with previously unthinkable shapes produced at scale and with impressive precision,\u201d explained Jordi Roca. \u201cI\u2019m usually inspired by the things I can\u2019t do as they represent a creative challenge \u2013 but now, thanks to Mona Lisa 3D Studio, I can take my chocolate craftsmanship to the next level. I can imagine any new kind of design, and it will come to life-he added.\u201d<\/p>\n\n\n\n

Pioneering on the chocolate market <\/p>\n\n\n\n

Pablo Perverse, Chief Innovation, Sustainability & Quality Officer and Head of Gourmet at Barry Callebaut<\/a>, said: \u201cInnovation is an essential pillar of Barry Callebaut\u2019s <\/a>proven \u2018smart growth\u2019 strategy. I am delighted that the Mona Lisa 3D Studio allows chefs to create unique consumer experiences at scale. This technological breakthrough innovation positions the Mona Lisa brand at the forefront of the industry and strengthens Barry Callebaut\u2019s<\/a> global leadership in Decorations.\u201d <\/p>\n\n\n\n

The Mona Lisa 3D Studio is equipped with innovative precision technology capable of printing thousands of pieces at a time while retaining a bespoke hand-made appearance. Chefs and customers can personalize a chocolate decoration with their unique design, shape, and size preferences before a team of designers transform the product into a digital 3D prototype with samples. Once the prototype is approved, the final product can be quickly reproduced at scale. The creations can be used for desserts, confectionery, hot drinks, and pastries. This service will be first available to chefs and hotels, coffee chains, and restaurant establishments in specific European countries. The first customer of the Mona Lisa 3D Studio is Van der Valk, a leading hotel chain in the Netherlands.<\/p>\n\n\n\n

Empowering brands and chefs to stay ahead of trends with unseen chocolate creations<\/p>\n\n\n\n

Millennials and centennials want to celebrate life with new experiences and stories. In this context, food aesthetics are increasingly important. A recent Barry Callebaut<\/a> research study showed that 70% of consumers want to try new and exciting chocolate experiences \u2013 and 6 out of 10 want to share it on social media. 3D printing is addressing consumer desires by pushing the boundaries of what\u2019s possible aesthetically. With the new technology, chefs can develop unseen and unique creations and expand their craftsmanship while working with Belgian chocolate. <\/p>\n","protected":false},"excerpt":{"rendered":"

The Barry Callebaut Group \u2013 the world\u2019s leading manufacturer of high-quality chocolate and cocoa products \u2013 announced the launch of the world\u2019s first personalized 3D printed chocolate at scale through its global decoration brand Mona Lisa. <\/p>\n","protected":false},"author":7,"featured_media":3797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1701],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/3796"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=3796"}],"version-history":[{"count":0,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/3796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/3797"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=3796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=3796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=3796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}