{"id":3154,"date":"2019-12-13T08:46:24","date_gmt":"2019-12-13T08:46:24","guid":{"rendered":"https:\/\/bartalks.net\/?p=3154"},"modified":"2021-08-19T16:58:19","modified_gmt":"2021-08-19T16:58:19","slug":"change-leadership-nestle-nespresso","status":"publish","type":"post","link":"https:\/\/bartalks.net\/change-leadership-nestle-nespresso\/","title":{"rendered":"CHANGE OF LEADERSHIP AT NESTL\u00c9 NESPRESSO"},"content":{"rendered":"\n

Guillaume Le Cunff, currently President of Nespresso<\/a> USA, is to succeed Jean-Marc Duvoisin as Chief Executive Officer of Nestl\u00e9 Nespresso<\/a>.<\/p>\n\n\n\n

Mr Duvoisin will take up a new position as Senior Vice President Strategic Business Partnerships, Joint Ventures and Brand Licensing at Nestl\u00e9<\/a>. Both appointments are effective 1 January 2020.<\/p>\n\n\n\n

Jean-Marc Duvoisin joined Nestl\u00e9<\/a> in 1986. Early in his career, he worked in different markets across Latin America, including as Market Head of the Colombia, Venezuela and Ecuador region and then Mexico. He became Deputy Executive Vice President, Human Resources at Nestl\u00e9<\/a> in 2010. He joined Nespresso<\/a> as CEO in March 2013.<\/p>\n\n\n\n

Under Jean-Marc Duvoisin\u2019s leadership, Nespresso <\/a>has continued to grow at a very solid pace despite significantly increased competitive intensity. He was the driving force behind the successful launch of the Vertuo system, the opening of our Romont factory, as well as entries into many new markets and fast expansion in existing markets in the Americas and Asia. He also reinforced sustainability as a key element of the brand through the launch of Revival coffees with origins such as South Sudan, Caquet\u00e1 in Colombia, Cuba and Zimbabwe.<\/p>\n\n\n\n

Guillaume Le Cunff joined the group in 1998 at Nestl\u00e9<\/a> Waters as Internal Auditor, and became Head of Finance at Nestl\u00e9<\/a> Waters France, Belgium and Luxemburg in 2003. He joined Nespresso <\/a>in 2007, becoming Head of International Marketing before being nominated President of Nespresso<\/a> USA in 2015. <\/p>\n\n\n\n

Nestl\u00e9<\/a> said that, during his tenure in the USA, Mr Le Cunff and his team \u201ctransformed the Nespresso<\/a> business from a niche brand to a recognized brand for coffee connoisseurs.\u201d <\/p>\n\n\n\n

The company said the successful launch of Vertuo, move into eCommerce and the out of home business as well as the powerful brand building and communication strategy \u201chave resulted in double-digit growth, and position Nespresso<\/a> very well for the future.\u201d<\/p>\n\n\n\n

This article first appeared in www.coffeeandcocoa.net<\/p>\n","protected":false},"excerpt":{"rendered":"

Guillaume Le Cunff, currently President of Nespresso USA, is to succeed Jean-Marc Duvoisin as Chief Executive Officer of Nestl\u00e9 Nespresso. Mr Duvoisin will take up a new position as Senior Vice President Strategic Business Partnerships, Joint Ventures and Brand Licensing at Nestl\u00e9. Both appointments are effective 1 January 2020. Jean-Marc Duvoisin joined Nestl\u00e9 in 1986. Early in […]<\/p>\n","protected":false},"author":7,"featured_media":3155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[3],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/3154"}],"collection":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/comments?post=3154"}],"version-history":[{"count":0,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/posts\/3154\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media\/3155"}],"wp:attachment":[{"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/media?parent=3154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/categories?post=3154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartalks.net\/wp-json\/wp\/v2\/tags?post=3154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}